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Discover Supplement-Drug Interactions

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Last Updated: 2 months ago

Possible Interaction: Fatty Acids, Omega-3 and Nitric Oxide

Research Papers that Mention the Interaction

With this study, we report for the first time the apparent interaction of n-3 fatty acids and nitric oxide on Hcy metabolism.
The Journal of laboratory and clinical medicine  •  2003  |  View Paper
This suggests that n-3 fatty acids may enhance arterial nitric oxide production.
The American journal of clinical nutrition  •  1997  |  View Paper
Lipopolysaccharide-stimulated RAW 264.7 macrophage inducible nitric oxide synthase and nitric oxide production Is decreased by an omega-3 fatty acid lipid emulsion.
Alimentary pharmacology & therapeutics  •  2010  |  View Paper
CONCLUSION Co-supplementation with omega-3 FAs and vitamin E increases the levels of NO and TAC, while MDA levels decrease compared to placebo.
CONCLUSION Co-supplementation with omega-3 FAs and vitamin E increases the levels of NO and TAC, while MDA levels decrease compared to placebo.
Clinical nutrition  •  2019  |  View Paper
When compared with DHA in the ethyl-ester form, a significant difference in the ability to inhibit NO production in favor of TG-DHA was observed.
Nutrients  •  2017  |  View Paper
In conclusion, n-3 fatty acids could significantly reduce RV:TV and PAH mortality in birds by increasing circulatory level of NO and suppressing hepatic lipogenesis.
Journal of animal physiology and animal nutrition  •  2016  |  View Paper
Moreover, we show that vitamins A, D and omega-3 fatty acids (docosahexaenoic and eicosapentaenoic) at concentrations where they individually had little effect, significantly reduced the secretion of the inflammatory mediator, nitric oxide , when they were combined.
Neurochemistry International  •  2016  |  View Paper
We hypothesized that n-3 polyunsaturated fatty acid (PUFA) would reduce the production of inflammation mediators, including prostaglandin E(2) (PGE(2)) and NO , and related mRNA gene expression during osteoblastogenesis.
Journal of medicinal food  •  2008  |  View Paper
Individual administration of omega-3 fatty acids 12 mg/kg, black seed oil 50 mg/kg, and curcuminoids 50 mg/kg body weight orally daily for 3 weeks decreased MDA, gastrin, and NO , and normalized mucosal GSH but failed to affect serum pepsinogen level.
Digestive Diseases and Sciences  •  2008  |  View Paper
We hypothesized that pretreating with an omega-3 FA lipid emulsion would decrease the production of NO in macrophages and that this effect would occur through alterations in inducible nitric oxide synthetase (iNOS).
We hypothesized that pretreating with an omega-3 FA lipid emulsion would decrease the production of NO in macrophages and that this effect would occur through alterations in inducible nitric oxide synthetase (iNOS).
The Journal of surgical research  •  2008  |  View Paper
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