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Discover Supplement-Drug Interactions

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Last Updated: 2 months ago

Possible Interaction: Fatty Acids, Omega-3 and Long Chain Fatty Acid

Research Papers that Mention the Interaction

BACKGROUND The worldwide diversity of dietary intakes of n-6 and n-3 fatty acids influences tissue compositions of n-3 long-chain fatty acids (LCFAs: eicosapentaenoic, docosapentaenoic, and docosahexaenoic acids) and risks of cardiovascular and mental illnesses.
The American journal of clinical nutrition  •  2006  |  View Paper
However, the proportions of arachidonic acid (ARA) and other long chain n-6 fatty acids (22:4n6 and 22:5n6) were suppressed in these n-3 fatty acids-fed groups.
Free radical research  •  2001  |  View Paper