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Discover Supplement-Drug Interactions
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Last Updated: 4 years ago
supplement:
Fatty Acids, Omega-3
supplement:
Linolenic Acid
Research Papers that Mention the Interaction
“Feeding omega-3 rich forage increases linolenic acid and long-chain PUFA in beef lipids, an effect increased by ruminally-protecting lipids, but consequently may alter flavour characteristics and shelf-life.”
Enhancing the nutritional and health value of beef lipids and their relationship with meat quality.“Subgroup analysis indicated that omega-3 fatty acid supplementation was associated with a reduction in total mortality risk if the proportion of men in the study population was more than 80%, or participants received alpha-linolenic acid.”
“as are found in vegans or in the diet of omnivores in Western societies, would tend to slow down the formation of long-chain omega-3 fatty acids from ALA.”
“ omega-3 Linolenic acid significantly, but reversibly, inhibited growth at 1.8, 2.5, and 5 x 10(-4) M (p < 0.01), while concentrations of 10(-3) M killed virtually all organisms, with cell lysis observed by electron microscopy.”
“Bacterial clearance (measured by the plating of sorted viable infected cells) was significantly higher with n-3 fatty acids alpha-linolenic acid ( ALA ) and docosahexanoic acid (DHA).”
Effect of long chain fatty acids on Salmonella killing, superoxide and nitric oxide production by chicken macrophages.“The results suggest that the small increase in the proportion of n-3 fatty acids in the sperm phospholipids induced by enriching the diet with alpha-linolenic acid is associated with a significant improvement in semen quality at 39 weeks of age.”
“Sensory studies were also conducted using the eggs … for 2 wk at 4 C. Dietary LNA increased the … of n-3 fatty acids (6.5%) in total lipid, and over 70% was C18:3n3, and the rest was C22:6n3 (20 to 25%) and C22:5n3 (5 to 10%).”
“The diet rich in alphalinolenic acid (C 18:3 n-3) induced a significant increase of the n-3 polyunsaturated fatty acids (C 22:5 and C 22:6, n-3) in the brain, with respect to the other experimental conditions.”
“Our results suggest that omega-3 linolenic acid counteracts the elevation of TRF1 levels, which increase with age and due to the presence of reactive oxygen species in muscle.”
Omega-3 Alpha-Linolenic Fatty Acid Affects the Level of Telomere Binding Protein TRF1 in Porcine Skeletal Muscle“ Dietary α-linolenic acid (LNA) significantly (p < 0.05) increased the proportion of n-3 fatty acids and the degree of unsaturation in the neutral lipids and phospholipids.”
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