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Possible Interaction: Fatty Acids, Omega-3 and Linoleic Acid


Linoleic Acid

Research Papers that Mention the Interaction

In conclusion, in our cross-sectional community-based study, we found several associations consistent with the notion of protective effects of omega-3 and linoleic acid.
Vascular medicine  •  2015  |  View Paper
The main argument was that the biological availability of longer chain PUFA of the n-3 class was compromised by excess linoleic acid and that the cardioprotective advantage of n-3 fatty acids was diminished by linoleic acid.
Current opinion in lipidology  •  2010  |  View Paper
Diets high in omega-3 fatty acids and fish were inversely associated with risk for AMD when intake of linoleic acid was low.
Archives of ophthalmology  •  2001  |  View Paper
omega-3 fatty acid (docosahexanoic acid, DHA) is known to … of omega-6 polyunsaturated fatty acid ( LA ), we wanted to see whether addition of DHA can inhibit the growth of MCF-7 cells … LA + E2 and any alteration of BRCA1 mRNA expression could be seen in DHA treated culture.
Cancer biotherapy & radiopharmaceuticals  •  2001  |  View Paper
Linoleic acid stimulated, and the omega-3 fatty acids inhibited, tumor cell invasion at concentrations of 0.25 and 0.5 microgram/ml.
Cancer letters  •  1993  |  View Paper
Intake of n-3 polyunsaturated fatty acids increased (p less than 0.001) the fractions of eicosapentaenoic and docosahexaenoic acids and decreased the fractions of linoleic (p less than 0.001) and arachidonic acids (p less than 0.02) in biliary phospholipids.
Hepatology  •  1992  |  View Paper
The potency of n-3 fatty acids , which are present in relatively high concentrations in fish oils, is at least one order of magnitude greater than that of LA.
Wiener klinische Wochenschrift  •  1989  |  View Paper
A rapid incorporation of omega 3 fatty acids in plasma lipids and in erythrocyte phosphatidyl choline, at the expense of linoleic acid , was seen, resulting in increased total unsaturation.
Scandinavian journal of clinical and laboratory investigation  •  1984  |  View Paper
ClinOleic resulted in significant decreases in the proportions of some saturated fatty acids, linoleic acid, several n-6 fatty acids, all n-3 fatty acids and mead acid and a significant increase in the proportion of oleic acid.
Clinical nutrition  •  2019  |  View Paper
The accumulation of n-3 fatty acids in various lipid classes was associated with modifications in the distribution of linoleic acid and arachidonic acid in different lipid pools.
The Journal of nutritional biochemistry  •  1990  |  View Paper
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