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Last Updated: 2 years ago

Possible Interaction: Fatty Acids, Omega-3 and Linoleic Acid

supplement:

Linoleic Acid

Research Papers that Mention the Interaction

We observed a 2.7-fold increase in the omega-6/omega-3 ratio in tumors from LA diet-fed mice and a 4.2-fold decrease in the ratio in tumors from the SDA diet-fed mice.
Neoplasia  •  2009  |  View Paper
Therefore, to study whether or not the protumorigenic role of 15-LO-1 and dietary omega-6 LA can be modulated by altering omega-3 levels through diet, we surgically removed tumors caused by LAPC-4 cells (mouse model to simulate radical prostatectomy).
Neoplasia  •  2006  |  View Paper
This was associated with reduced levels of linoleic acid and arachidonic acid in adipose tissue and tumour lipids with incorporation of n-3 fatty acids (all p less than 0.01 at least, analysis of variance).
Anticancer research  •  1990  |  View Paper
In conclusion, in our cross-sectional community-based study, we found several associations consistent with the notion of protective effects of omega-3 and linoleic acid.
Vascular medicine  •  2015  |  View Paper
The main argument was that the biological availability of longer chain PUFA of the n-3 class was compromised by excess linoleic acid and that the cardioprotective advantage of n-3 fatty acids was diminished by linoleic acid.
Current opinion in lipidology  •  2010  |  View Paper
Diets high in omega-3 fatty acids and fish were inversely associated with risk for AMD when intake of linoleic acid was low.
Archives of ophthalmology  •  2001  |  View Paper
omega-3 fatty acid (docosahexanoic acid, DHA) is known to … of omega-6 polyunsaturated fatty acid ( LA ), we wanted to see whether addition of DHA can inhibit the growth of MCF-7 cells … LA + E2 and any alteration of BRCA1 mRNA expression could be seen in DHA treated culture.
Cancer biotherapy & radiopharmaceuticals  •  2001  |  View Paper
Linoleic acid stimulated, and the omega-3 fatty acids inhibited, tumor cell invasion at concentrations of 0.25 and 0.5 microgram/ml.
Cancer letters  •  1993  |  View Paper
The potency of n-3 fatty acids , which are present in relatively high concentrations in fish oils, is at least one order of magnitude greater than that of LA.
Wiener klinische Wochenschrift  •  1989  |  View Paper
A rapid incorporation of omega 3 fatty acids in plasma lipids and in erythrocyte phosphatidyl choline, at the expense of linoleic acid , was seen, resulting in increased total unsaturation.
Scandinavian journal of clinical and laboratory investigation  •  1984  |  View Paper
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