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Last Updated: 5 years ago

Possible Interaction: Fatty Acids, Omega-3 and Leptin

Research Papers that Mention the Interaction

“In non-obese subjects, omega-3 is observed to decrease circulating levels of leptin ; however, omega-3-associated increases in leptin levels have been observed in obese subjects.”
European Journal of Clinical Nutrition  •  2013  |  View Paper
“In addition to these, dietary food supplements such as vitamins A, D and E, zinc, linoleic acid and omega-3 fatty acid could affect plasma leptin levels [8,9].”
Scandinavian journal of clinical and laboratory investigation  •  2015  |  View Paper
“Moreover, dietary intake of some food groups and supplements including fatty acids (particularly omega-3 fatty acid ) can affect plasma leptin levels [7].”
Scandinavian journal of clinical and laboratory investigation  •  2015  |  View Paper
“ Omega-3 was observed to decrease circulating levels of leptin in non-obese subjects; however, omega-3-associated increases in leptin levels have been observed in obese subjects.”
The Journal of pediatrics  •  2015  |  View Paper
“In a review by Gray et al., omega-3 is observed to decrease circulating levels of leptin in non-obese subjects while omega-3-associated increases in leptin levels have been claimed in obese subjects [5].”
“Second, as mentioned in many studies, dietary intake of some food groups and supplements including fatty acids (particularly omega-3 fatty acid ) can affect plasma leptin levels [5].”
World Journal of Surgery  •  2014  |  View Paper
“Oleic acid or n-3 fatty acids downregulate the expression of leptin , fatty acid synthase and lipoprotein lipase in retroperitoneal adipose tissue.”
Acta veterinaria Hungarica  •  2007  |  View Paper
“The intratesticular levels of apelin, adiponectin, and irisin were elevated while chemerin, leptin , resistin, vaspin, and visfatin were declined following the administration of either omega-3 or omega-6.”
Oxidative medicine and cellular longevity  •  2021  |  View Paper
“BackgroundThe expression of leptin is increased in obesity and inhibited by n-3 polyunsaturated fatty acids (n-3 PUFAs), but the underlying molecular mechanisms have not been firmly established.”
Nutrition & metabolism  •  2011  |  View Paper