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Last Updated: 2 months ago

Possible Interaction: Fatty Acids, Omega-3 and Insulin

Research Papers that Mention the Interaction

Dietary supplementation of fish oils n-3 PUFA ) have been observed to affect insulin action and hence metabolism, affecting the ability to carry out work.
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition  •  2014  |  View Paper
Additionally, the administration of omega-3 resulted in significantly greater changes (Diff) for the intervention group in various parameters, such as insulin and Quicki indices compared with the placebo group (P < 0.05).
Additionally, the administration of omega-3 resulted in significantly greater changes (Diff) for the intervention group in various parameters, such as insulin and Quicki indices compared with the placebo group (P < 0.05).
Arquivos brasileiros de endocrinologia e metabologia  •  2014  |  View Paper
Omega-3 fatty acids significantly increased serum levels of adiponectin (p=0.003) and decreased glucose (p<0.001), insulin (p=0.002), homeostatic model assessment for insulin resistance (p<0.001), total cholesterol (p=0.002) and low-density lipoprotein cholesterol (p=0.003) compared with placebo.
Asia Pacific journal of clinical nutrition  •  2012  |  View Paper
Omega-3 fatty acids significantly decreased glucose (by 11.4%, p < 0.001), insulin (by 8.4%, p < 0.05), and homeostatic model assessment for insulin resistance (by 21.8%, p < 0.001) compared with placebo.
Journal of the American College of Nutrition  •  2012  |  View Paper
At gel shift assays, DHA reverted insulin-induced basal and oxLDL-stimulated transactivation of PPRE and DNA binding of PPARα/γ and NF-κB. In conclusion, omega-3 fatty acids blunt the increased CD36 expression and activity promoted by high concentrations of insulin.
Thrombosis and haemostasis  •  2011  |  View Paper
After substitution of omega-3 fatty acid , a significant reduction of fasting plasma insulin levels in both group 1 (29%) and group 2 (22.8%) was observed (p<0.001).
Indian Journal of Clinical Biochemistry  •  2008  |  View Paper
The data suggest that n-3 fatty acids from fish oil significantly increases plasma insulin in minipigs compared to n-6 fatty acids from corn oil.
The Journal of nutritional biochemistry  •  2001  |  View Paper
Rats fed high levels of omega-3 fatty acids showed reduced net protein degradation in the presence and absence of insulin due to decreased rates of protein degradation and synthesis.
Annals of the New York Academy of Sciences  •  1993  |  View Paper
Palmitic acid increased insulin secretion after 48 h, whereas both omega-3 fatty acids increased intracellular insulin content.
Journal of Physiology and Biochemistry  •  2016  |  View Paper
Polyunsaturated fatty acids of marine origin n-3 PUFA ) prevent induction of SREBP-1c by insulin thereby reducing plasma and hepatic triglycerides.
Biochimica et biophysica acta  •  2015  |  View Paper
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