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Last Updated: 2 years ago

Possible Interaction: Fatty Acids, Omega-3 and Homocysteine

supplement:

Homocysteine

Research Papers that Mention the Interaction

Omega-3 fatty acids have been postulated to lower homocysteine levels by up-regulating metabolic enzymes and improving substrate availability for homocysteine degradation.
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition  •  2019  |  View Paper
They showed the omega-3 reduced the homocysteine level in 8 weeks.
This study faced us with 3 questions: Does the omega-3 have a direct effect on decreasing the homocysteine level in hemodialysis patients?
Iranian journal of kidney diseases  •  2013  |  View Paper
Due to omega-3 fatty acid supplementation, homocysteine was changed significantly in both treatment and control groups up to -3.10mumol/L and 0.10mumol/L respectively, and HbA(1)c decreased by 0.75% in the treatment group and increased by 0.26% in the control group.
Nutrition, metabolism, and cardiovascular diseases : NMCD  •  2010  |  View Paper
Thus, increased tHcy levels and vitamin deficiencies, such as folic acid (FA), have been linked with SNHL, whereas long-term dietary supplementation with omega-3 fatty acids improved Hcy metabolism, cell survival and hearing acuity.
Front. Mol. Neurosci.  •  2017  |  View Paper