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“ Omega-3 fatty acids have been postulated to lower homocysteine levels by up-regulating metabolic enzymes and improving substrate availability for homocysteine degradation.”
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition • 2019 | View Paper
“They showed the omega-3 reduced the homocysteine level in 8 weeks.”
“This study faced us with 3 questions: Does the omega-3 have a direct effect on decreasing the homocysteine level in hemodialysis patients?”
Iranian journal of kidney diseases • 2013 | View Paper
“Due to omega-3 fatty acid supplementation, homocysteine was changed significantly in both treatment and control groups up to -3.10mumol/L and 0.10mumol/L respectively, and HbA(1)c decreased by 0.75% in the treatment group and increased by 0.26% in the control group.”
Nutrition, metabolism, and cardiovascular diseases : NMCD • 2010 | View Paper
“Thus, increased tHcy levels and vitamin deficiencies, such as folic acid (FA), have been linked with SNHL, whereas long-term dietary supplementation with omega-3 fatty acids improved Hcy metabolism, cell survival and hearing acuity.”