Allen Institute for Artificial Intelligence
supp.ai logo
supp.ai

Discover Supplement-Drug Interactions

Disclaimer: The information contained herein should NOT be used as a substitute for the advice of an appropriately qualified and licensed physician or other health care provider. The tool is not a substitute for the care provided… (more)
Last Updated: 2 months ago

Possible Interaction: Fatty Acids, Omega-3 and Glucose

supplement:

Glucose

Research Papers that Mention the Interaction

Omega-3 fatty acids significantly increased serum levels of adiponectin (p=0.003) and decreased glucose (p<0.001), insulin (p=0.002), homeostatic model assessment for insulin resistance (p<0.001), total cholesterol (p=0.002) and low-density lipoprotein cholesterol (p=0.003) compared with placebo.
Asia Pacific journal of clinical nutrition  •  2012  |  View Paper
Omega-3 fatty acids significantly decreased glucose (by 11.4%, p < 0.001), insulin (by 8.4%, p < 0.05), and homeostatic model assessment for insulin resistance (by 21.8%, p < 0.001) compared with placebo.
Journal of the American College of Nutrition  •  2012  |  View Paper
In contrast, concentrations of total cholesterol, LDL cholesterol, and plasma glucose increased as n-3 fatty acid concentrations increased.
The American journal of clinical nutrition  •  2001  |  View Paper
After omega 3FA supplementation, fasting plasma glucose levels increased 22% (P = .005) and meal-stimulated glucose increased 35% (P = .036).
Diabetes Care  •  1989  |  View Paper
…,omega-3 fatty acid … plasma glucose (FPG) (-7.1 ± 9.6 vs. +2.0 ± 4.9 mg/dL, P = 0.001), serum insulin levels (-1.5 ± 4.6 …) and homeostasis model of assessment-insulin resistance (HOMA-IR) (-0.4 ± 1.1 vs. +0.4 ± 1.0, P = 0.02).
International journal of preventive medicine  •  2019  |  View Paper
Daily supplementation of 330 mg of omega-3 fatty acids had a slight positive impact on total cholesterol and glucose level , while there was no effect on low and high density lipoproteins, and triglycerides levels.
Omega-3 fatty acid … glucose (from 5.12 ± 0.55 to 4.97 ± 0.62 mmol/l; p = 0.05), total cholesterol (from 5.86 ± 1.0 …; p = 0.003), and vitamin D levels (from 35.07 ± 21.65 to 68.63 ± 25.94 nmol/l; p = 0.000).
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition  •  2019  |  View Paper
Compared with placebo group in patients with gestational diabetes, omega-3 fatty acids supplementation results in remarkably reduced fasting plasma glucose (FPG) (standard mean difference (std.
The journal of maternal-fetal & neonatal medicine : the official journal of the European Association of Perinatal Medicine, the Federation of Asia and Oceania Perinatal Societies, the International Society of Perinatal Obstetricians  •  2018  |  View Paper
However, the maximum … MFC with glucose (500 mg/L) decreased from …/ m2 (R(ex) = 200 omega , Coulombic efficiency of CE = 28%) to 423 mW/m2 (R(ex) = 500 omega, CE = 18%) when the … was decreased from 2 to 1 cm (batch mode operation, power normalized by cathode projected area).
Environmental science & technology  •  2006  |  View Paper
n-3 fatty acid supplementation significantly reduced fasting glucose (p < 0.01), glycated hemoglobin (HbA1c) (p < 0.05), and pentosidine (p < 0.05) levels.
Journal of Physiology and Biochemistry  •  2016  |  View Paper
Different doses of N3 treated rats all showed a decrease of TG, UA and GLU levels.
Zhong xi yi jie he xue bao = Journal of Chinese integrative medicine  •  2008  |  View Paper
Show More