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“ Omega-3 fatty acids significantly increased serum levels of adiponectin (p=0.003) and decreased glucose (p<0.001), insulin (p=0.002), homeostatic model assessment for insulin resistance (p<0.001), total cholesterol (p=0.002) and low-density lipoprotein cholesterol (p=0.003) compared with placebo.”
Asia Pacific journal of clinical nutrition • 2012 | View Paper
“ Omega-3 fatty acids significantly decreased glucose (by 11.4%, p < 0.001), insulin (by 8.4%, p < 0.05), and homeostatic model assessment for insulin resistance (by 21.8%, p < 0.001) compared with placebo.”
International journal of preventive medicine • 2019 | View Paper
“Daily supplementation of 330 mg of omega-3 fatty acids had a slight positive impact on total cholesterol and glucose level , while there was no effect on low and high density lipoproteins, and triglycerides levels.”
“ Omega-3 fatty acid … glucose (from 5.12 ± 0.55 to 4.97 ± 0.62 mmol/l; p = 0.05), total cholesterol (from 5.86 ± 1.0 …; p = 0.003), and vitamin D levels (from 35.07 ± 21.65 to 68.63 ± 25.94 nmol/l; p = 0.000).”
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition • 2019 | View Paper
“Compared with placebo group in patients with gestational diabetes, omega-3 fatty acids supplementation results in remarkably reduced fasting plasma glucose (FPG) (standard mean difference (std.”
The journal of maternal-fetal & neonatal medicine : the official journal of the European Association of Perinatal Medicine, the Federation of Asia and Oceania Perinatal Societies, the International Society of Perinatal Obstetricians • 2018 | View Paper
“However, the maximum … MFC with glucose (500 mg/L) decreased from …/ m2 (R(ex) = 200 omega , Coulombic efficiency of CE = 28%) to 423 mW/m2 (R(ex) = 500 omega, CE = 18%) when the … was decreased from 2 to 1 cm (batch mode operation, power normalized by cathode projected area).”