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Last Updated: 2 months ago

Possible Interaction: Fatty Acids, Omega-3 and Flaxseed Extract

Research Papers that Mention the Interaction

Feeding the linseed diet increased the n-3 polyunsaturated fatty acids (PUFA) levels in perirenal and interscapular fats, in the Longissimus dorsi muscle and in the liver.
Animal : an international journal of animal bioscience  •  2011  |  View Paper
Feeding flaxseed increased the total n-3 fatty acid content of beef and this response was further accentuated by the inclusion of high levels of vitamin E in the diet.
Meat science  •  2011  |  View Paper
Linseed resulted in greater changes than rapeseed, and also significantly increased the concentrations of α-linolenic acid, total polyunsaturated fatty acids and total omega-3 fatty acids.
Food chemistry  •  2014  |  View Paper
PUFA omega-3 family, dietary fibers and phytoestrogen lignans determine hypolipidemic and antiatherogenic actions of flaxseed.
Voprosy pitaniia  •  2012  |  View Paper
The omega-3 ALA found in the flaxseed oil fraction also contributes to the antiatherogenic effects of flaxseed via anti-inflammatory and antiproliferative mechanisms.
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme  •  2009  |  View Paper
Feeding flaxseed to hens can increase n-3 fatty acids (FA) in eggs.
British poultry science  •  2019  |  View Paper
As a result of the dietary supplementation with flaxseed , the n-3 fatty acid content was 3.1-3.7-fold higher in egg yolk compared with the control and the n-6/n-3 ratio decreased from 18.3 (control) to 4.1-5.4 in supplemented diets.
Archives of animal nutrition  •  2019  |  View Paper
Feeding EF at 7.5%, 15.0% and 22.5% of the diet markedly increased (by 92%, 198% and 271%, respectively) egg yolk concentrations of n-3 polyunsaturated fatty acid (PUFA) and reduced saturated fatty acid and n-6 PUFA concentrations.
British poultry science  •  2018  |  View Paper
Linseed decreased C14:0, C16:0 proportion in neutral lipids (NL) and increased total PUFAn-3 , C18:3n-3 proportions both in NL and PL fraction.
Meat science  •  2012  |  View Paper
Animals treated with flaxseed and dietetic oils showed enhanced levels of n-3 fatty acids compared to control groups, with significantly higher levels of eicosapentaenoic acid and docosahexaenoic acid in the brain and in the adipose tissue of the dietetic group compared to the flaxseed group.
Journal of the science of food and agriculture  •  2012  |  View Paper
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