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Discover Supplement-Drug Interactions

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Last Updated: 2 months ago

Possible Interaction: Fatty Acids, Omega-3 and Fatty Acids, Omega-6

Research Papers that Mention the Interaction

In contrast, omega-3 lipid emulsion significantly increased the omega-3/omega-6 fatty acid ratio in the plasma-free fatty acid fraction and in monocyte membrane lipid pool, markedly suppressing monocyte generation of TNF-alpha, IL-1, IL-6, and IL-8 in response to endotoxin.
The Journal of Immunology  •  2003  |  View Paper
The plasma total phospholipid n-3 fatty acids increased and n-6 fatty acids decreased significantly.
The plasma total phospholipid n-3 fatty acids increased and n-6 fatty acids decreased significantly.
Acta neurologica Scandinavica  •  2000  |  View Paper
The results showed that the 3 months' dietary supplementation with a combination of omega 3 and omega 6 fatty acids significantly reduced WBC aggregation to FMLP in healthy volunteers when compared to placebo.
Prostaglandins, leukotrienes, and essential fatty acids  •  1998  |  View Paper
The average omega-6 to omega-3 ratios in both groups were lower than previously reported.
Lipids in Health and Disease  •  2018  |  View Paper
RESULTS In this cross-sectional study, a lower ratio of omega-6 to omega-3 FA intake strongly predicted more accurate hippocampus-dependent spatial memory and faster learning on our virtual navigation tasks, as well as higher cognitive status overall.
Neuropsychology  •  2017  |  View Paper
CONCLUSIONS The results of the present study suggest the presence of competitive interactions between n-3 fatty acids (ALA) and n-6 fatty acids (GLA and DTA).
CONCLUSIONS The results of the present study suggest the presence of competitive interactions between n-3 fatty acids (ALA) and n-6 fatty acids (GLA and DTA).
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association  •  2016  |  View Paper
The ratio of omega-3 to omega-6 fatty acids , especially the long-chain eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA) to arachidonic acid (AA) ratio, is inversely associated with breast cancer risk.
Cancer Prevention Research  •  2015  |  View Paper
The data of Herbst et al. (…) show that 12 weeks of omega-3 supplementation leads to a remodelling of the mitochondrial membrane with significant incorporation … omega-3 fatty acids into various phospholipid species at the expense of omega-6 fatty acids , despite no change in the total lipid pool.
The data of Herbst et …. (2014) show that 12 weeks of omega-3 supplementation leads to a remodelling of the mitochondrial membrane with significant incorporation … omega-3 fatty acids into various phospholipid species at the expense of omega-6 fatty acids , despite no change in the total lipid pool.
The Journal of physiology  •  2014  |  View Paper
Usually n-3 fatty acids inhibit whereas n-6 fatty acids stimulate angiogenesis in tumors and other cells.
Life sciences  •  2013  |  View Paper
For example, omega-6 and omega-3 polyunsaturated fatty acids are both essential fatty acids, but they compete with each other for metabolic Published online: February 9, 2013
Lifestyle Genomics  •  2012  |  View Paper
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