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Last Updated: 2 years ago

Possible Interaction: Fatty Acids, Omega-3 and Docosahexaenoic Acid

Research Papers that Mention the Interaction

We propose that CYP-dependent epoxy-metabolites of EPA and DHA may function as mediators of the vasodilatory and cardioprotective effects of omega-3 fatty acids and could serve as biomarkers in clinical studies investigating the cardiovascular effects of EPA/DHA supplementation.
Journal of Lipid Research  •  2014  |  View Paper
Omega-3 DHA modulates different signaling pathways involved in carcinogenesis.
Anti-cancer agents in medicinal chemistry  •  2020  |  View Paper
Some studies have shown that supplementing diets with n-3 polyunsaturated fatty acids (eicosapentaenoic acid [EPA] and docosahexaenoic acid [ DHA ]) lowers systemic levels of key proinflammatory cytokines associated with inflammaging.
Prostaglandins, leukotrienes, and essential fatty acids  •  2018  |  View Paper
Background aimsDietary omega-6 and omega-3 fatty acids have remarkable impacts on the levels of DHA in the brain and retina.
Nutrition Journal  •  2015  |  View Paper
Initially, Horrobin hypothesized that a low incidence of asthma in Inuit people was linked … fish, rich in omega-3 fatty acids (eicosapentaenoic acid [EPA] and docosahexaenoic acid DHA ]) [1], which … with omega-3 fatty acids can reduce bronchial inflammation, arachidonic acid (AA) … the late airway response to allergen exposure.
Expert review of respiratory medicine  •  2013  |  View Paper
The omega-3 supplementation in Canadian women increased DHA and decreased LA levels to approach those in Greenland Inuit and raised EPA levels to surpass (45% higher) those in Greenland women (P < 0.0001).
Nutrition  •  2002  |  View Paper
The combined vitamin B12 and omega-3 fatty acid supplementation further enhanced the levels of DHA (P < 0.05) and BDNF (P < 0.05) in the hippocampus and CREB mRNA (P < 0.01) in the cortex as compared with BS group.
BioFactors  •  2015  |  View Paper
This suggests that the ingestion of large amounts of DHA oil enhances lipid peroxidation in the target membranes where greater amounts of n-3 fatty acids are incorporated, thereby increasing the peroxidizability and possibly accelerating the atherosclerotic process.
Atherosclerosis  •  2001  |  View Paper
The omega-3 products in the market have relative percentage variability that affects the purification formulas of EPA and DHA , which often cause very large price variations.
Journal of public health research  •  2021  |  View Paper
Enrichment of omega-3 fatty acids indicated a significant increase in fatty acid bioconversion (ALA 32.2 ± 0.42%, EPA 7.9 ± 0.1%, and DHA 4.09 ± 0.2%) by 2.5-fold.
BioMed research international  •  2017  |  View Paper