“Initially, Horrobin hypothesized that a low incidence of asthma in Inuit people was linked … fish, rich in omega-3 fatty acids (eicosapentaenoic acid [EPA] and docosahexaenoic acid DHA ]) [1], which … with omega-3 fatty acids can reduce bronchial inflammation, arachidonic acid (AA) … the late airway response to allergen exposure.”