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Last Updated: 2 months ago

Possible Interaction: Fatty Acids, Omega-3 and Docosahexaenoic Acid

Research Papers that Mention the Interaction

RESULTS EPA but not DHA concentrations in red blood cells significantly increased in the omega-3 group compared with the control group (P < 0.001).
RESULTS EPA but not DHA concentrations in red blood cells significantly increased in the omega-3 group compared with the control group (P < 0.001).
Nutrition  •  2005  |  View Paper
Similarly, groups receiving n3PUFA showed a significant increase in plasma docosahexaenoic acid (P <.0001).
Metabolism: clinical and experimental  •  2004  |  View Paper
The extra amount of n-3 fatty acids consumed by the mothers resulted in higher contents of n-3 fatty acids, and of docosahexaenoic acid (22:6n-3) in particular, in the phospholipids of umbilical plasma and vessel walls.
The British journal of nutrition  •  1995  |  View Paper
This meta-analysis indicates that supplementing infertile men with omega-3 fatty acids resulted in a significant improvement in sperm motility and concentration of DHA in seminal plasma.
Journal of dietary supplements  •  2019  |  View Paper
NaBt, together with DHA , increased n-3 fatty acid synthesis and attenuated metabolism of monounsaturated fatty acids.
Journal of cellular biochemistry  •  2018  |  View Paper
Heydari et al1 reported …-dose 4-g omega-3 fatty acids containing ethyl esters of … (≈1860 mg) and docosahexaenoic acid (≈1500 mg) for 6 months significantly reduced left ventricular systolic volume index and noninfarct myocardial … did not reduce high-sensitivity C-reactive protein and triglycerides in comparison with placebo.
Heydari et al1 reported …-dose 4-g omega-3 fatty acids containing ethyl esters of … (≈1860 mg) and docosahexaenoic acid (≈1500 mg) for 6 months significantly reduced left ventricular systolic volume index and noninfarct myocardial … did not reduce high-sensitivity C-reactive protein and triglycerides in comparison with placebo.
Circulation  •  2017  |  View Paper
A causal relationship has been suggested to exist between the intake of omega-3/6 fatty acids , such as docosahexanoic acid ( DHA ), eicosapentanoic acid (EPA), docosapentanoic acid (DPA) and arachidonic acid (AA), and atopic individuals suffering from allergies.
International journal of molecular sciences  •  2016  |  View Paper
Chan SS, Luben R, Olsen A, et al. Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn’s disease.
Alimentary pharmacology & therapeutics  •  2014  |  View Paper
Eicosapentaenoic acid and docosahexaenoic acid , the active components of fish oils, were 1.8-fold and 2.1-fold higher, respectively, in the omega-3 group compared with controls at the time of cardioversion (P <.001).
Heart rhythm  •  2012  |  View Paper
A systems biological view of omega-3 fatty acid metabolism offered unexpected insights on the regulation of DHA homeostasis in AD [1].
Prostaglandins, leukotrienes, and essential fatty acids  •  2011  |  View Paper
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