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Discover Supplement-Drug Interactions
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Last Updated: 2 months ago
supplement:
Fatty Acids, Omega-3
supplement:
Docosahexaenoic Acid
Research Papers that Mention the Interaction
“RESULTS EPA but not DHA concentrations in red blood cells significantly increased in the omega-3 group compared with the control group (P < 0.001).”
“ RESULTS EPA but not DHA concentrations in red blood cells significantly increased in the omega-3 group compared with the control group (P < 0.001).”
Effect of omega-3 fatty acid-containing phospholipids on blood catecholamine concentrations in healthy volunteers: a randomized, placebo-controlled, double-blind trial.“Similarly, groups receiving n3PUFA showed a significant increase in plasma docosahexaenoic acid (P <.0001).”
“The extra amount of n-3 fatty acids consumed by the mothers resulted in higher contents of n-3 fatty acids, and of docosahexaenoic acid (22:6n-3) in particular, in the phospholipids of umbilical plasma and vessel walls.”
“This meta-analysis indicates that supplementing infertile men with omega-3 fatty acids resulted in a significant improvement in sperm motility and concentration of DHA in seminal plasma.”
“NaBt, together with DHA , increased n-3 fatty acid synthesis and attenuated metabolism of monounsaturated fatty acids.”
“Heydari et al1 reported …-dose 4-g omega-3 fatty acids containing ethyl esters of … (≈1860 mg) and docosahexaenoic acid (≈1500 mg) for 6 months significantly reduced left ventricular systolic volume index and noninfarct myocardial … did not reduce high-sensitivity C-reactive protein and triglycerides in comparison with placebo. ”
“Heydari et al1 reported …-dose 4-g omega-3 fatty acids containing ethyl esters of … (≈1860 mg) and docosahexaenoic acid (≈1500 mg) for 6 months significantly reduced left ventricular systolic volume index and noninfarct myocardial … did not reduce high-sensitivity C-reactive protein and triglycerides in comparison with placebo.”
“A causal relationship has been suggested to exist between the intake of omega-3/6 fatty acids , such as docosahexanoic acid ( DHA ), eicosapentanoic acid (EPA), docosapentanoic acid (DPA) and arachidonic acid (AA), and atopic individuals suffering from allergies.”
“Chan SS, Luben R, Olsen A, et al. Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn’s disease.”
“Eicosapentaenoic acid and docosahexaenoic acid , the active components of fish oils, were 1.8-fold and 2.1-fold higher, respectively, in the omega-3 group compared with controls at the time of cardioversion (P <.001).”
“A systems biological view of omega-3 fatty acid metabolism offered unexpected insights on the regulation of DHA homeostasis in AD [1].”
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