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Discover Supplement-Drug Interactions
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Last Updated: 2 months ago
supplement:
Fatty Acids, Omega-3
Research Papers that Mention the Interaction
“ Omega-3 FA concentration is higher in red meat ( beef , lamb and mutton) than in white meat (pork, poultry and turkey), due to the fibre types present in muscle tissues and the specialised digestive systems of ruminants.”
Increasing omega-3 levels in meat from ruminants under pasture-based systems.
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