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Discover Supplement-Drug Interactions
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Last Updated: 2 months ago
supplement:
Fatty Acids, Monounsaturated
supplement:
Soy Isoflavones
Research Papers that Mention the Interaction
“RESULTS Utilization of soy milk in yogurt production decreased acidity, redox potential (Eh), total solids (TS), fat, total nitrogen, ash, total volatile fatty acids (TVFAs), saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), and total amino acids contents.”
Optimal Combination of Soy, Buffalo, and Cow's Milk in Bioyogurt for Optimal Chemical, Nutritional, and Health Benefits
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