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Discover Supplement-Drug Interactions

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Possible Interaction: Fatty Acids, Monounsaturated and Polyunsaturated Fatty Acids

Research Papers that Mention the Interaction

In conclusion, in an NCEP Step 1 diet containing 30% total fat, … other known cholesterol-influencing dietary factors held constant, the substitution of polyunsaturated fatty acid … monounsaturated fatty acid from 3% to 14% resulted in a progressive decline in … cholesterol and less triacylglycerol elevations, without effect on HDL cholesterol.
The American journal of clinical nutrition  •  1995  |  View Paper
In men, pork and beef; squid, octopus, shrimp, and … and protein, animal protein, fat, animal fat, carbohydrate, monounsaturated fatty acid, polyunsaturated fatty acid (PUFA), n-3 PUFA, n-6 PUFA, cholesterol, vitamin D, vitamin B2, vitamin …-reported PS levels and drinking status (p for interaction <0.05 for all).
Journal of nutritional science and vitaminology  •  2015  |  View Paper
These PUFAs were present in the cells at high concentrations and reduced the amount of free and phospholipid-bound MUFAs.
Biochimica et biophysica acta  •  2013  |  View Paper
The odds ratio (OR) of MCI decreased with increasing PUFA and MUFA intake.
Journal of Alzheimer's disease : JAD  •  2010  |  View Paper
Monounsaturated fatty acids and polyunsaturated fatty acids are associated with a decreased risk of coronary heart disease, although these associations are not uniformly supported in the literature.
American family physician  •  2009  |  View Paper
In addition, intakes of PUFA and MUFA are often reported to be less than the desired recommended intake levels.
Public health nutrition  •  2009  |  View Paper
Complete substitution increased monounsaturated fatty acid and alpha-linolenic acid intakes by 27.6% and 73.0%, respectively, and decreased n-6 polyunsaturated fatty acid and linoleic acid intakes by 32.4% and 44.9%, respectively.
Journal of the American Dietetic Association  •  2007  |  View Paper
An excellent complementarity between the effects of MUFAs and long-chain n-3 PUFAs is to be expected.
Medical science monitor : international medical journal of experimental and clinical research  •  2004  |  View Paper
Overall, the results of these short-term studies indicate that PUFA may exert a relatively stronger control over appetite than MUFA and SFA.
The British journal of nutrition  •  2000  |  View Paper
Furthermore, it appears that mono-unsaturated fatty acids such as oleic and palmitoleic acids increase in response to the oxidative loss of PUFA.
Biochemical and biophysical research communications  •  1999  |  View Paper
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