Allen Institute for Artificial Intelligence
supp.ai logo
supp.ai

Discover Supplement-Drug Interactions

Disclaimer: The information contained herein should NOT be used as a substitute for the advice of an appropriately qualified and licensed physician or other health care provider. The tool is not a substitute for the care provided… (more)
Last Updated: 2 months ago

Possible Interaction: Fatty Acids, Monounsaturated and Phospholipids

Research Papers that Mention the Interaction

The fractional synthetic rate of the triacylglycerol, diacylglycerol, and phospholipid pool was higher after the MUFA meal than after the SFA meal.
The American journal of clinical nutrition  •  2012  |  View Paper
The presence of excess polar compounds in the cooking oil and the use of sunflower oil were related to the risk of hypertension, whereas the concentration of monounsaturated fatty acids in the serum phospholipids was negatively related to this risk.
The American journal of clinical nutrition  •  2003  |  View Paper
The saturated to monounsaturated fatty acid ratio affects membrane phospholipid composition and alteration in this ratio has been implicated in a variety of disease states including cardiovascular disease, obesity, diabetes, neurological disease, skin disorders and cancer.
Prostaglandins, leukotrienes, and essential fatty acids  •  2003  |  View Paper
The content and proportion of ΣMUFA in PL increased with age.
Journal of food science  •  2014  |  View Paper
Phospholipids from transduced cells showed a significant decrease in the ratios of both MUFA :PUFA and n-6:n-3 fatty acids relative to control cultures.
Journal of dairy science  •  2005  |  View Paper
In experiment I, when rats were fed with 40% fat (energy%, PUFA/…/w) cholesterol (C) diets for 21 d, a large amount of MUFA (28.1 energy%, PUFA+MUFA/SFA=5.7) … the plasma total C, triacylglycerol (TAG), and phospholipid ( PL ) as compared with the …+MUFA/SFA=1.4).
Lipids  •  1998  |  View Paper
The fatty acid composition of the liver triglycerides and phospholipids was altered such that monounsaturated fatty acids were very significantly increased and both n-6 and n-3 essential fatty acids were proportionally decreased.
Annals of nutrition & metabolism  •  1985  |  View Paper
In addition to the decrease in phospholipid content, the major phospholipids had decreased polyunsaturated and increased monounsaturated fatty acids.
Cancer research  •  1977  |  View Paper