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Discover Supplement-Drug Interactions

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Last Updated: 2 years ago

Possible Interaction: Fatty Acids, Monounsaturated and Palm Oil

Research Papers that Mention the Interaction

This palm cooking oil replacement would reduce consumption shares of saturated/monounsaturated fatty acids in Thai household consumption by 6.5%/3% and increase polyunsaturated fatty acid consumption shares by 14%, yielding a 1.74% decrease in the population-wide total-to-HDL cholesterol ratio after 20 years.
Population Health Metrics  •  2019  |  View Paper
Comparison … PO diets with diets … in stearic acid, monounsaturated fatty acids (MUFAs), and polyunsaturated fatty acids (PUFAs) showed significantly higher TC, LDL cholesterol, apolipoprotein B, HDL cholesterol, and apolipoprotein A-I, whereas most of the same biomarkers were significantly lower when compared with diets rich in myristic/lauric acid.
The American journal of clinical nutrition  •  2014  |  View Paper