Allen Institute for Artificial Intelligence
supp.ai logo
supp.ai

Discover Supplement-Drug Interactions

Disclaimer: The information contained herein should NOT be used as a substitute for the advice of an appropriately qualified and licensed physician or other health care provider. The tool is not a substitute for the care provided… (more)
Last Updated: 2 months ago

Possible Interaction: Fatty Acids, Monounsaturated and Olive Oil

Research Papers that Mention the Interaction

Both MUFA dietary periods resulted in an increase in high-density-lipoprotein (HDL) cholesterol (7% for the olive oil diet and 4% for the sunflower oil diet) and in apolipoprotein (apo) A-I (9% for both) compared with the NCEP-I diet.
The American journal of clinical nutrition  •  1995  |  View Paper
A Mediterranean diet enriched in MUFA with virgin olive oil.
Experimental Gerontology  •  2018  |  View Paper
In this regard, monounsaturated fatty acid-rich diets prevented the expression of inflammatory genes in different tissues, an action also observed after the administration of olive oil phenolic compounds.
Nutrients  •  2017  |  View Paper
A lower risk of severe photoaging was associated with higher intakes of monounsaturated fatty acids from olive oil in both sexes.
PloS one  •  2012  |  View Paper
VOO consumption increased the monounsaturated fatty acid content in phospholipids and cholesterol esters in both groups.
The journals of gerontology. Series A, Biological sciences and medical sciences  •  2007  |  View Paper
It has also been suggested that MUFA offers protec81 tion from age-related cognitive decline and might be responsible 82 for the hypotensive effects of OO [4,6–8].
Maturitas  •  2015  |  View Paper
Higher proportions of olive oil prompted an increase in monounsaturated fatty acid content (mainly C18:1).
Meat science  •  2014  |  View Paper
There is no consistent association with total fat intake, but monounsaturated fats (and olive oil ) have resulted inversely related to risk.
Minerva stomatologica  •  2009  |  View Paper
Likewise, an enriched monounsaturated fatty acid diet prevents LDL oxidative modifications more than an enriched polyunsaturated diet, and the oxidation of LDL in patients with peripheral vascular disease mediated by n-3 fatty acids can be reduced by the simultaneous consumption of olive oil.
Nutricion hospitalaria  •  2001  |  View Paper
Monounsaturated Fatty Acids (MUFAs) levels were enhanced after olive oil treatment, and in particular, a significant increase of oleic acid levels was detected; MUFAs levels were instead reduced in omega-3 group in line with the decrease of oleic acid levels.
Endocrine, metabolic & immune disorders drug targets  •  2017  |  View Paper
Show More