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Discover Supplement-Drug Interactions

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Last Updated: 3 months ago

Possible Interaction: Fatty Acids, Monounsaturated and Oleic Acid

Research Papers that Mention the Interaction

CONCLUSION Nut consumption increased OA an d MUF A co ntent of the serum phospholipid fraction, which was inversely associated with CHD risk factors and 10-year CHD risk.
Nutrition, metabolism, and cardiovascular diseases : NMCD  •  2014  |  View Paper
The effect of MUFA (0.4 mM) was to increase apo B secretion, oleic acid (C18:1) by 239% ((P<0.0005) and palmitoleic acid (C16: 1) by 125% (P<0.005).
Atherosclerosis  •  2000  |  View Paper
The concentrations of some beneficial fatty acids, such as cis monounsaturated fatty acids and conjugated linoleic acid (CLA) were higher (P < 0.05) from OA groups than those from the control group at 12 h incubation.
PloS one  •  2016  |  View Paper
Moreover, addition of oleic acid , which tilts the balance towards elevated levels of MUFA , produces IDH1mut-specific cellular apoptosis.
Nature communications  •  2021  |  View Paper
Inverse associations were observed between MUFA and oleic acid intake in DR.
Nutrition & Metabolism  •  2016  |  View Paper