Disclaimer: The information contained herein should NOT be used as a substitute for the advice of an appropriately qualified and licensed physician or other health care provider. The tool is not a substitute for the care provided… (more)
“CONCLUSION Nut consumption increased OA an d MUF A co ntent of the serum phospholipid fraction, which was inversely associated with CHD risk factors and 10-year CHD risk.”
“The concentrations of some beneficial fatty acids, such as cis monounsaturated fatty acids and conjugated linoleic acid (CLA) were higher (P < 0.05) from OA groups than those from the control group at 12 h incubation.”