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“The proportion of MUFA was increased quadratically by glycerine supplementation (p < .05), whereas glycerine tended to decrease SFA by following a quadratic pattern (p < .1).”
Journal of animal physiology and animal nutrition • 2020 | View Paper
“The inclusion of glycerine decreased (P<0.01) total saturated (10.8%), and increased monounsaturated (7.4%) and poly-unsaturated (44.0%) fatty acids, which resulted in a higher PUFA:SFA ratio (0.57).”
“The area under the curve of glycerol , used as an indicator of lipolytic activity, was positively correlated with the concentration of MUFA and negatively with polyunsaturated fatty acids in the adipose tissues.”