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Discover Supplement-Drug Interactions

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Last Updated: 4 months ago

Possible Interaction: Fatty Acids, Monounsaturated and Glucose

Research Papers that Mention the Interaction

Moreover, CSF monounsaturated long-chain FA (palmitoleic and oleic acid) concentrations were associated with lower RQs and lower glucose area under the curve during the OGTT.
PloS one  •  2012  |  View Paper
Results: In healthy volunteers and diabetic patients, the feed with a low carbohydrate (CHO), high monounsaturated fatty acid (MUFA) and high fibre content significantly decreased peak glucose concentration and area under the curve compared to the feeds with standard composition.
European Journal of Clinical Nutrition  •  2004  |  View Paper
After dieting, although weight loss was similar between groups, the fasting glucose level decreased significantly more in the MUFA group (-4.6 +/- 0.7 mmol/l) than in the CHO group (-2.4 +/- 1.0 mmol/l; P < 0.05).
Diabetes  •  1996  |  View Paper
In GA, the MUFA intake was negatively correlated with HOMA-IR, fasting glucose and insulin, and positively with QUICKI.
Nutricion hospitalaria  •  2010  |  View Paper
RESULTS After 6 mo, the MUFA diet reduced fasting glucose (-3.0%), insulin (-9.4%), and the homeostasis model assessment of insulin resistance score (-12.1%).
The American journal of clinical nutrition  •  2008  |  View Paper
Finally, each monounsaturated fatty acid improved beta-cell secretory function that was reduced by palmitic acid and by high glucose.
Diabetes  •  2003  |  View Paper