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Last Updated: 3 years ago

Possible Interaction: Ethanol and Xylitol





Research Papers that Mention the Interaction

Ethanol induced a 5--10 fold increase in the blood concentration of xylitol.
Metabolism: clinical and experimental  •  1979  |  View Paper
In conclusion, a simultaneous dietary supplementation with 10% xylitol and 10% ethanol seems to diminish bone resorption and to increase trabecular bone mineral density and trabecular bone mineral content in rats.
Interestingly, ethanol , when given simultaneously with xylitol , is known to increase blood concentration of xylitol.
Metabolism: clinical and experimental  •  2005  |  View Paper
Crotonol and ethanol inhibited glucose production from glycerol, xylitol , and sorbitol, suggesting that changes in the cytosolic redox state play the major role in the effect of the alcohols on glucose production from these substrates.
Alcoholism, clinical and experimental research  •  1982  |  View Paper
Ethanol stimulated glucose production from pyruvate, while inhibiting gluconeogenesis from glycerol, xylitol and sorbitol.
Biochemical pharmacology  •  1981  |  View Paper
In cells from T 3 -treated and ethanol-induced rats, the relative yield of tritium in water was higher when xylitol was metabolized in the presence of ethanol than in its absence.
Archives of biochemistry and biophysics  •  1981  |  View Paper
Abstract In isolated rat liver cells, ethanol inhibited gluconeogenesis from xylitol and sorbitol but not from fructose.
These data indicate that the inhibitory action of ethanol on glucose production from xylitol and sorbitol can be reproduced by physiological concentrations of acetaldehyde.
Archives of biochemistry and biophysics  •  1979  |  View Paper
Glucose (10 g L-1), acetic acid (6.0 g L-1), HMF (4 mM) and ethanol (2.0 g L-1) inhibited the xylitol production.
Glucose (10 g L−1), acetic acid (6.0 g L−1), HMF (4 mM) and ethanol (2.0 g L−1) inhibited the xylitol production.
Preparative biochemistry & biotechnology  •  2020  |  View Paper
Xylitol significantly (p < 0.0001) reduced the amount of acetaldehyde produced from ethanol by 84%.
International journal of cancer  •  2011  |  View Paper
In addition, it was demonstrated that xylitol in the medium exhibits a concentration-dependent inhibition effect on the ethanol production from xylose with the yeast harboring the XI-based xylose metabolic pathway.
Applied Microbiology and Biotechnology  •  2010  |  View Paper
Yields of ethanol and the metabolite xylitol were positively correlated, indicating that all of the strains had downstream limitations to xylose metabolism.
Journal of Industrial Microbiology & Biotechnology  •  2010  |  View Paper
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