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Last Updated: 2 years ago

Possible Interaction: Ethanol and Vitamin E

supplement:

Ethanol

supplement:

Vitamin E

Research Papers that Mention the Interaction

High doses of Vitamin E (>or=400 IU/day) have been shown to attenuate or even prevent the damaging effect of ethanol and diabetes on the fetus in experimental animal models.
Reproductive toxicology  •  2005  |  View Paper
Clinical evidence from heavy drinkers and from experimental work in rats suggests that alcohol may increase oxidation of alpha-tocopherol , causing reduced tissue concentrations of alpha-tocopherol.
Free radical research communications  •  1991  |  View Paper
New clinical evidence from heavy drinkers and from experimental work in rats suggests that alcohol may increase oxidation of alpha-tocopherol.
The Journal of nutrition  •  1990  |  View Paper
Alpha tocopherol improved the absorption curve of vitamin A alcohol in man by protecting it in gastric and duodenal juice.
Gut  •  1962  |  View Paper
α-Tocopherol antagonized the cytotoxicity and CYP4F2 gene repression effect of ethanol in HepG2 cells.
Toxicology in vitro : an international journal published in association with BIBRA  •  2017  |  View Paper
The association of vitamin E and HNC was modified by alcohol status (P-interaction = 0.003) with lower risks in alcohol abstainers.
The American journal of clinical nutrition  •  2015  |  View Paper
The association with vitamin C and carotene was independent of smoking and drinking habits, while that with vitamin E was less evident in those heavily exposed to alcohol or tobacco.
International journal of cancer  •  2000  |  View Paper
In conclusion, heavy consumption of ethanol reduced plasma levels of alpha-tocopherol , selenium and 25-hydroxyvitamin D3.
Alcohol and alcoholism (Oxford, Oxfordshire). Supplement  •  1987  |  View Paper
The results demonstrate that a high dose of vitamin E (1800 IU) taken daily by non‐alcoholic men slightly (P < 0·05) decreases aggregation‐associated platelet thromboxane formation during ethanol oxidation.
European journal of clinical investigation  •  1987  |  View Paper
Addition of α-tocopherol counteracted the effects of EtOH on CSD, returning CSD velocities to levels in control groups (p < 0.05).
Alcoholism, clinical and experimental research  •  2016  |  View Paper
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