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Last Updated: 5 months ago

Possible Interaction: Ethanol and Vitamin E

supplement:

Ethanol

supplement:

Vitamin E

Research Papers that Mention the Interaction

High doses of Vitamin E (>or=400 IU/day) have been shown to attenuate or even prevent the damaging effect of ethanol and diabetes on the fetus in experimental animal models.
Reproductive toxicology  •  2005  |  View Paper
The association of vitamin E and HNC was modified by alcohol status (P-interaction = 0.003) with lower risks in alcohol abstainers.
The American journal of clinical nutrition  •  2015  |  View Paper
Alpha-tocopherol was also protective in men who reported no alcohol drinking (OR by tertile: 1.0, 0.6, 0.3; trend p = 0.008).
Cancer Causes & Control  •  2004  |  View Paper
The association with vitamin C and carotene was independent of smoking and drinking habits, while that with vitamin E was less evident in those heavily exposed to alcohol or tobacco.
International journal of cancer  •  2000  |  View Paper
Alpha-tocopherol was also consumed in the presence of HER.
Free radical biology & medicine  •  1998  |  View Paper
In conclusion, heavy consumption of ethanol reduced plasma levels of alpha-tocopherol , selenium and 25-hydroxyvitamin D3.
Alcohol and alcoholism (Oxford, Oxfordshire). Supplement  •  1987  |  View Paper
Conclusion Both palm vitamin E and alpha-tocopherol improved bone mineral content which was reduced by alcohol.
Conclusion Both palm vitamin E and alpha-tocopherol improved bone mineral content which was reduced by alcohol.
Iranian journal of basic medical sciences  •  2017  |  View Paper
The amount of alpha-tocopherol decreased during ethanol stress.
Acta microbiologica et immunologica Hungarica  •  1994  |  View Paper
The antioxidant activities of alpha-tocopherol in different solvents decreased in the order of acetonitrile = hexane > ethanol = methanol, which indicates that the antioxidant activity of alpha-tocopherol is smaller in protic solvent than in aprotic solvent.
Biochimica et biophysica acta  •  1994  |  View Paper
Further increase in ethanol concentration brought about a decrease in the oxidation of alpha-tocopherol and in the formation of 5-ethoxymethyl-7,8-dimethyltocol.
Biochimica et biophysica acta  •  1987  |  View Paper
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