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Last Updated: 3 years ago

Possible Interaction: Ethanol and Vitamin D




Vitamin D

Research Papers that Mention the Interaction

The area under the ethanol concentration time curve (0----180 min) increased after CC treatment implying a change in clearance.
British journal of clinical pharmacology  •  1988  |  View Paper
A smaller volume of distribution of ethanol was evident after pretreatment with CC ; 0.636 L/kg compared with 0.675 L/kg after placebo.
The rate of elimination of ethanol from blood was about 5% slower in subjects given the CC tablet.
The speed of absorption of alcohol was faster in subjects treated with CC.
Alcohol and alcoholism (Oxford, Oxfordshire). Supplement  •  1987  |  View Paper
Chronic ethanol consumption is an etiological factor for breast cancer that affects vitamin D metabolism; however, the mechanisms underlying this causal association have not been fully clarified.
Coadministration of ethanol and 25-hydroxyvitamin D3 reduced in 60% renal 25-hydroxyvitamin D3-dependent Cyp24a1 upregulation (P<0.05).
The Journal of Steroid Biochemistry and Molecular Biology  •  2017  |  View Paper
Ethanol almost completely attenuated the pro‐depressive effect of CMS (assessed with the tail suspension test) in both the CC and CT genotypes in the HA line.
Addiction biology  •  2014  |  View Paper
BACKGROUND Excessive intake of alcohol is often associated with low or subnormal levels of vitamin D even in the absence of active liver disease.
Alcoholism, clinical and experimental research  •  2013  |  View Paper
A repeated open application test with isopropyl lauroyl sarcosinate 5% ethanol also resulted in erythema on D3.
Contact dermatitis  •  2019  |  View Paper
Ethanol has been found to affect pulmonary cells by interfering with vitamin D metabolism and pulmonary defense mechanisms.
Alcohol  •  2018  |  View Paper
Multiple linear regression analysis also showed that statin use (b = 2.2; p = 0.004) and no alcohol use (b = -1.8; p = 0.03) significantly increased 25(OH)D levels.
Gaceta medica de Mexico  •  2017  |  View Paper
When vitamin D concentrations were grouped into sunny season (Summer + Fall) compared to not sunny season (Winter + Spring), there was a significant ethanol by season interaction (p = 0.0028), with alcohol-drinking women having lower circulating vitamin D compared to low/unexposed women in seasons of low sun availability.
Journal of the American College of Nutrition  •  2017  |  View Paper
rs7679673 CC in individuals that consumed alcohol had an OR of 4.37 (p = 0.041).
International journal of environmental research and public health  •  2016  |  View Paper
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