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Last Updated: 3 years ago

Possible Interaction: Ethanol and Thiamine Pyrophosphate

supplement:

Ethanol

Research Papers that Mention the Interaction

In addition, there is evidence to suggest that alcohol reduces thiamine phosphorylation to thiamine pyrophosphate (TPP) in brain.
Alcohol and alcoholism  •  1989  |  View Paper
Ethanol ingestion resulted in a diminished concentration of thiamin (T), thiaminmonophosphate (TMP), thiamindiphosphate (TDP) and thiamintriphosphate (TTP) in blood and organs and in a reduced excretion rate of T in urine due to an impaired intestinal absorption.
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition  •  1982  |  View Paper
These protective effects of thiamine pyrophosphate are extremely important in chronic ethanol consumption.
BMC Pharmacology and Toxicology  •  2019  |  View Paper
Ethanol consumption increased significantly the blood concentrations of pyruvate and lactate, decreased the activity of erythrocyte transketolase (TK), and increased the stimulation of TK activity of thiamin pyrophosphate (TPP) in lyzed blood cells (TPP effect).
General pharmacology  •  1987  |  View Paper
Ethanol caused a reduction of the rate of thiamine compound enzymatic transformations (T phosphorylation to TPP , TPP dephosphorylation to TMP and TMP to T), and a facilitation of the regional uptake of T and TMP, associated to a less relevant influence on their release.
Brain Research  •  1987  |  View Paper