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“Unexpectedly, the δ13C values of sulfur-containing amino acids were significantly different between teetotalers and subjects who consumed alcohol daily.”
The Journal of nutritional biochemistry • 2009 | View Paper
“The data obtained demonstrate first of all the negative influence of alcohol on metabolism of sulfur-containing substances and processes of transmethylation.”
Ukrains'kyi biokhimichnyi zhurnal • 2007 | View Paper
“ Ethanol produced from renewable and cheap agricultural products (wheat bran) provides reduction in green house gas emission, carbon monoxide, sulfur , and helps to eliminate smog from the environment.”