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“ Ethanol and glycerol inhibited the effects of fructose, sorbitol and glucose on glucokinase translocation, whereas dihydroxy-acetone had a small additive effect at sub-maximal substrate stimulation.”
“Crotonol and ethanol inhibited glucose production from glycerol, xylitol, and sorbitol , suggesting that changes in the cytosolic redox state play the major role in the effect of the alcohols on glucose production from these substrates.”
“Abstract In isolated rat liver cells, ethanol inhibited gluconeogenesis from xylitol and sorbitol but not from fructose.”
“These data indicate that the inhibitory action of ethanol on glucose production from xylitol and sorbitol can be reproduced by physiological concentrations of acetaldehyde.”
Archives of biochemistry and biophysics • 1979 | View Paper
“Abstract Previous investigations have shown that sorbitol delays the rate of ethanol oxidation and conversely that ethanol inhibits the oxidation of sorbitol.”
“The mechanism by which ethanol and sorbitol inhibit each other's oxidation is suggested to be competition for free NAD+.”