Allen Institute for Artificial Intelligence logo

Discover Supplement-Drug Interactions

Disclaimer: The information contained herein should NOT be used as a substitute for the advice of an appropriately qualified and licensed physician or other health care provider. The tool is not a substitute for the care provided… (more)
Last Updated: 3 years ago

Possible Interaction: Ethanol and Sodium Dodecyl Sulfate

Research Papers that Mention the Interaction

Incubation of nitrocellulose filters containing proteins in solutions of organic alcohols ethanol , methanol, isopropanol) enabled to increase the immunoblotting sensitivity after denaturating electrophoresis in presence of SDS.
Voprosy meditsinskoi khimii  •  1990  |  View Paper
The in vitro AChE inhibitory effects of SDS was partially prevented by the use of increasing amounts of ethanol , suggesting that the inhibition was induced by an emulsion effect, which may explain the lack of effect in vivo.
Journal of enzyme inhibition and medicinal chemistry  •  2005  |  View Paper
The self-assembly of sodium dodecyl sulfate SDS ) is modified by the alcohol molecules into cylindrical and bilayer micelles as a function of the alcohol/SDS mass ratio.
Journal of Molecular Modeling  •  2016  |  View Paper
The use of ethanol enables the working concentration of SDS to be reduced dramatically and also avoids the introduction of other surfactants or chemical reagents.
Nanoscale  •  2015  |  View Paper
The peak shape behaviour with the four organic solvents (methanol, ethanol , propanol and acetonitrile) was checked in the presence and absence of SDS.
Journal of chromatography. A  •  2010  |  View Paper
Consequently, for purification of lactonic SLs, ethanol not only lacked the selectivity in removing acidic SLs but also resulted in significant loss of desired products.
Journal of biotechnology  •  2001  |  View Paper
In conclusion, this study shows that small amounts of SLS can increase the ethanol content and the encapsulation efficiency of ethanol, and allow the reduction in the amount of dextrin required to encapsulate ethanol in the preparation of microcapsules.
In particular, the ethanol content and the encapsulation efficiency with the dextrin/ethanol/water ratio of 0.4/1/1, which had relatively small amounts of dextrin, were about ten times higher in the presence of SLS than those without SLS.
Interestingly, SLS at concentrations below 2% remarkably increased both the ethanol content and the encapsulation efficiency of ethanol.
International journal of pharmaceutics  •  1999  |  View Paper
It was found that below 150 mM all the long chain alcohols investigated in this study cause an increase in tau2 and, hence, micellar stability, due to the strong ion-dipole interaction between the SDS and the alkyl alcohol.
Journal of colloid and interface science  •  1998  |  View Paper