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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
supplement:
Ethanol
drug:
Sodium Chloride
Research Papers that Mention the Interaction
“The lipase activity affected by ethanol was inhibited in vitro by protamine sulfate, 1 M NaCl and diisopropyl fluorophosphate and enhanced by heparin.”
Effect of ethanol intoxication and catecholamines on cardiac lipoprotein lipase activity in rats.“The consumption of alcohol and extra salt were major behavioral risk factors for MS and therefore have important implications in behavioral modifications for prevention of MS among obese employees in organized sectors.”
“As with Lithuania, Poland, and Finland, the decision to lower alcohol prices will probably contribute to halting this health transformation in Russia, especially because vodka consumption continues to be a key contributor to its high rates of premature mortality.”
“The addition of 2% sodium chloride did not appreciably influence the hemolytic action of methanol, ethanol, n-propanol, or isopropanol, while 5% sodium chloride lowered the alcohol concentrations needed to cause 100% hemolysis.”
“The sourness of citric acid, and the saltiness of sodium chloride at all but the lowest concentration, were depressed by increasing additions of alcohol.”
“Further studies of the adaptation of ASER neurons in response to NaCl and in the presence of ethanol suggested that ethanol interfered with the adaptation of neurons.”
“Results indicated that ethanol acutely suppressed the ON responses of ASER neurons to NaCl rather than the OFF response.”
Identification of the neuronal effects of ethanol on C. elegans by in vivo fluorescence imaging on a microfluidic chip“Preperfusion with 1 mol/L NaCl increased CGRP release and reduced mucosal damage during ethanol perfusion.”
“When ethanol was present in an acid solution (50 mN NaCl + 100 mN HCl), the changes in transmucosal potential difference became more marked.”
“At concentrations <50%, ethanol enhanced responses to KCl and NaCl , while at ethanol concentrations >50%, those CT responses were inhibited.”
“We conclude that ethanol increases salt taste sensitivity by its direct action on the Bz-insensitive VR-1 variant salt taste receptor.”
“Exposure of ethanol after 1 mol/L NaCl increased intragastric CGRP levels from 166 +/- 27 to 713 +/- 55 pg/2 min (n = 4, P < 0.05), and the protective action of 1 mol/L NaCl was inhibited by indomethacin treatment.”
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