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Last Updated: 3 years ago

Possible Interaction: Ethanol and Prostaglandin D2



Research Papers that Mention the Interaction

The ethanol extract of A. altissima (EAa) inhibited generation of the cyclooxygenase-2 (COX-2) dependent phases of prostaglandin D2 in bone marrow-derived mast cells (BMMC) in a concentration-dependent manner with an IC50 value of 214.6 microg/ml.
Biological & pharmaceutical bulletin  •  2006  |  View Paper
Results The results were as follows: 1) PG family (PGA1, PGD2, PGE1, PGE2, PGG2a, PGI2 & Thromboxane B2) stimulated the DNA synthesis of hepatocytes (especially … was induced by ethanol, 4) in ethanol treatment, lipid peroxidation was decreased significantly, but PGD2, PGE1 and PGA1 were not affected, and 5) PGD2, … ethanol, ….
The Korean journal of internal medicine  •  1998  |  View Paper
Addition of ethanol to the cells decreased the ionomycin-stimulated arachidonic acid liberation to 40% of the control, while it decreased the PGD2 formation almost completely, with the increase in phosphatidylethanol formation.
European journal of biochemistry  •  1994  |  View Paper
However, PGD2 significantly improved the gastric mucosal microcirculatory congestion caused by ethanol , and partly improved 0.6 N HCl-induced ischemia.
Journal of clinical gastroenterology  •  1990  |  View Paper
Ten percent ethanol increased significantly PGD2 level.
The American journal of gastroenterology  •  1989  |  View Paper
At 1000 mg%, ethanol caused a 20-50% decrease in leukotrienes and a 21% decrease in the amount of prostaglandin D2 (PGD2) formed in these cells.
Prostaglandins  •  1983  |  View Paper