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Last Updated: 2 years ago

Possible Interaction: Ethanol and Phenylalanine

supplement:

Ethanol

supplement:

Phenylalanine

Research Papers that Mention the Interaction

Hydroxyl radical scavengers such as ethanol , D-mannitol and dimethylsulfoxide inhibited the phenylalanine oxidation in a dose-dependent fashion.
Carcinogenesis  •  1995  |  View Paper
Citric acid, cyclamic acid, D-fructose, D-galactose, D-glucose, hydrogen peroxide, DL-malic acid, L-phenylalanine , saccharin, sodium benzoate, and sucrose show no interferences but ethanol interferes strongly.
Analytical chemistry  •  2002  |  View Paper
Ethanol lowered the concentration of most plasma amino acids (AA) or related compounds in stressed rats (e.g., aspartic acid, threonine, serine, glycine, alanine, valine, tyrosine, phenylalanine , tryptophan).
Pharmacology Biochemistry and Behavior  •  1989  |  View Paper
The separate or combined treatment with phenylalanine and leucine, resulted in decreased voluntary consumption of ethanol.
Physiology & Behavior  •  1989  |  View Paper
Furthermore, in both the ethanol-treated animals and …-fed controls the rate of incorporation of [3H]phenylalanine into total proteins, POMC, beta-lipotropin, and beta … significantly higher on days 8 and 15 after ethanol withdrawal than on the day of ethanol withdrawal (…), suggesting the implication of a nutritional factor.
Endocrinology  •  1988  |  View Paper
ethanol … 3H phenylalanine indicated that the content of beta-EPLIR in the incubation medium was increased, the content of the newly biosynthesized 3H-phenylalanine labelled proteins …-lipotropin and beta-endorphin in the neurointermediate lobes extract were not significantly changed by the ethanol treatment, though a small increase was observed.
Life sciences  •  1987  |  View Paper
Chronic ethanol treatment produced a decrease in the arteriovenous differences of Asp, Thr, Arg, Met and Phe , and increased those of Ala, Gln, Gly, Pro and Tyr.
Life sciences  •  1987  |  View Paper
We have been able to significantly attenuate both volitional and forced ethanol intake respectively by acute and chronic treatment with hydrocinnamic acid and D-phenylalanine , known carboxypeptidase (enkephalinase) inhibitors.
Alcohol  •  1987  |  View Paper
Some amino acids and dipeptides like lysine, tryptophan and glycyl-phenylalanine have an additional stimulatory effect on ethanol absorption which seems unrelated to water movement.
Pharmacology  •  1981  |  View Paper
Ethanol was found to enhance plasmid DNA stability and to inhibit the hydroxylation of phenylalanine ; both observations are consistent with the known ability of ethanol to serve as a hydroxyl radical scavenger.
Journal of pharmaceutical sciences  •  2000  |  View Paper