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Last Updated: 2 years ago

Possible Interaction: Ethanol and Penicillin G

supplement:

Ethanol

Research Papers that Mention the Interaction

The partition of benzyl alcohol into erythrocyte membranes at 25° has a slight negative dependence on concentration up to approx.
Biochimica et biophysica acta  •  1971  |  View Paper
Reduced toxicity of Shiga toxin, and ricin in benzyl alcohol treated cells.
The number of acidic compartments is reduced by benzyl alcohol.
Experimental cell research  •  2017  |  View Paper
The IT injection of products containing preservatives, particularly benzyl alcohol , must be avoided because of the documented risks of anaphylaxis and potential for neurotoxicity from the preservative agent [2].
Annals of Hematology  •  2009  |  View Paper
Conclusions: All the different techniques employed effectively reduced the concentration of benzyl alcohol.
British Journal of Ophthalmology  •  2005  |  View Paper
Moreover, pretreatment of MRP1‐expressing cells with the membrane fluidizer benzyl alcohol resulted in a dramatic increase in A5scFv reactivity, suggesting that membrane fluidization results in the exposure of the N‐terminus of MRP1 to the extracellular milieu.
International journal of cancer  •  2005  |  View Paper
At 35 degrees C, the addition of benzyl alcohol led to the apparent abolition of the lag period for p[NH]ppG activation of adenylate cyclase and amplified the steady-state rate by only around 2.2-fold.
The Biochemical journal  •  1993  |  View Paper
Treatment of human … concentrations of benzyl alcohol up to 50 mM augmented adenylate cyclase activity when it was assayed in the basal state and when stimulated by prostaglandin E1 (… or NaF. Benzyl alcohol antagonized the stimulatory effect exerted on the catalytic unit of adenylate cyclase by the diterpene forskolin.
The Biochemical journal  •  1989  |  View Paper
Therefore, the presence of benzyl alcohol in the product batch may confound the ATT results.
Regulatory toxicology and pharmacology : RTP  •  2015  |  View Paper
Mice treated with benzyl alcohol had reduced levels of cytokines and chemokines compared with controls.
Nature Reviews Gastroenterology &Hepatology  •  2014  |  View Paper
The stability of lysozyme against thermal stress was higher in the presence of benzyl alcohol.
This effect is remarkable since the thermal transition temperature of the enzyme decreases in the presence of benzyl alcohol.
European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V  •  2009  |  View Paper
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