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Last Updated: 5 years ago

Possible Interaction: Ethanol and Palmitoleic Acid

supplement:

Ethanol

supplement:

Palmitoleic Acid

Research Papers that Mention the Interaction

“The inhibitory effect of ethanol was mimicked by its non-oxidative metabolites, palmitoleic acid ethyl ester ( POAEE ) and palmitoleic acid (POA), but not by the oxidative metabolite, acetaldehyde.”
Pflügers Archiv - European Journal of Physiology  •  2013  |  View Paper
“ Ethanol (400 mM) did not modify cellular major lipid composition except for an increase of cholesteryl esters, but produced a decrease in the proportions of myristic, palmitic and palmitoleic acids.”
Acta physiologica, pharmacologica et therapeutica latinoamericana : organo de la Asociacion Latinoamericana de Ciencias Fisiologicas y [de] la Asociacion Latinoamericana de Farmacologia  •  1996  |  View Paper
“Pancreatic acinar cells exposed to ethanol in combination with the fatty acid palmitoleic acid (EtOH/POA) display increased levels of palmitoleic acid ethyl ester and cell death.”
Journal of physiology and pharmacology : an official journal of the Polish Physiological Society  •  2020  |  View Paper
“Injection of ethanol + POA produced acute pancreatitis indicated by significant increases in histopathological damage, serum amylase levels, and pancreatic MPO concentrations (P<0.05–0.001).”
FASEB journal : official publication of the Federation of American Societies for Experimental Biology  •  2014  |  View Paper
“A novel in vivo model of alcoholic AP induced by intraperitoneal administration of ethanol and POA was developed to assess the effects of manipulating alcohol metabolism.”
Gut  •  2013  |  View Paper
“We also showed that the most ethanol-tolerant transformant, which expresses the insect desaturase TniNPVE, produces twice as much oleic … as palmitoleic acid in the absence of ethanol and undergoes a fourfold increase in the ratio of oleic acid to palmitoleic acid in response to exposure to 5% ethanol.”
Applied and Environmental Microbiology  •  2003  |  View Paper
“ Ethanol induced the elevation of palmitic and oleic acid level in major membrane phospholipids (PCH and PE) and also the palmitoleic acid content in ES and TAG.”
FEMS microbiology letters  •  1992  |  View Paper