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Possible Interaction: Ethanol and Palmitoleic Acid




Palmitoleic Acid

Research Papers that Mention the Interaction

The inhibitory effect of ethanol was mimicked by its non-oxidative metabolites, palmitoleic acid ethyl ester ( POAEE ) and palmitoleic acid (POA), but not by the oxidative metabolite, acetaldehyde.
Pflügers Archiv - European Journal of Physiology  •  2013  |  View Paper
Ethanol (400 mM) did not modify cellular major lipid composition except for an increase of cholesteryl esters, but produced a decrease in the proportions of myristic, palmitic and palmitoleic acids.
Acta physiologica, pharmacologica et therapeutica latinoamericana : organo de la Asociacion Latinoamericana de Ciencias Fisiologicas y [de] la Asociacion Latinoamericana de Farmacologia  •  1996  |  View Paper
Pancreatic acinar cells exposed to ethanol in combination with the fatty acid palmitoleic acid (EtOH/POA) display increased levels of palmitoleic acid ethyl ester and cell death.
Journal of physiology and pharmacology : an official journal of the Polish Physiological Society  •  2020  |  View Paper
Injection of ethanol + POA produced acute pancreatitis indicated by significant increases in histopathological damage, serum amylase levels, and pancreatic MPO concentrations (P<0.05–0.001).
FASEB journal : official publication of the Federation of American Societies for Experimental Biology  •  2014  |  View Paper
A novel in vivo model of alcoholic AP induced by intraperitoneal administration of ethanol and POA was developed to assess the effects of manipulating alcohol metabolism.
Gut  •  2013  |  View Paper
We also showed that the most ethanol-tolerant transformant, which expresses the insect desaturase TniNPVE, produces twice as much oleic … as palmitoleic acid in the absence of ethanol and undergoes a fourfold increase in the ratio of oleic acid to palmitoleic acid in response to exposure to 5% ethanol.
Applied and Environmental Microbiology  •  2003  |  View Paper
Ethanol induced the elevation of palmitic and oleic acid level in major membrane phospholipids (PCH and PE) and also the palmitoleic acid content in ES and TAG.
FEMS microbiology letters  •  1992  |  View Paper