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Last Updated: 3 years ago

Possible Interaction: Ethanol and Palmitate

supplement:

Ethanol

Research Papers that Mention the Interaction

In NG108‐15 rat neuroblastoma × glioma hybrid cells, acute exposure to pharmacologically relevant concentrations of ethanol (25–100 mm) inhibited basal and prostaglandin E1‐stimulated incorporation of palmitate into Gαs.
Journal of neurochemistry  •  2004  |  View Paper
Pretreatment with multiple low-dose ethanol exposures attenuates the apoptotic response to palmitate.
American journal of physiology. Heart and circulatory physiology  •  2004  |  View Paper
In hepatocytes from starved or fed rats, ethanol inhibited total beta-oxidation in the presence of 1.3 mM palmitate by 22% and 25%, respectively.
In perfused liver from fed rats, inhibition by ethanol of total beta-oxidation in the presence of 1 mM palmitate was 35%.
Alcoholism, clinical and experimental research  •  1986  |  View Paper
Preliminary results suggest that the concentrations of palmitate and stearate in superfusate decrease after ethanol administration.
Archives of toxicology. Supplement. = Archiv fur Toxikologie. Supplement  •  1986  |  View Paper
Palmitate (1 mM) increased rates of ethanol oxidation to 95 +/- 8 mumol/g/hr, while octanoate and oleate increased rates to 58 +/- 11 and 68 +/- 15 mumol/g/hr, respectively.
Biochemical and biophysical research communications  •  1985  |  View Paper
Ethanol caused a 250% increase in the hepatic lactate:pyruvate (L:P) ratio and a 100% increase in the amount of [U-14C] palmitate incorporated into the hepatic lipids when compared with controls.
Pharmacology Biochemistry and Behavior  •  1983  |  View Paper
Palmitate , but not hexanoate, partially inhibited lactate-stimulated ethanol oxidation.
European journal of biochemistry  •  1983  |  View Paper
Ethanol , when used in concentrations likely to be achieved in the upper jejunum after moderate drinking, inhibited both palmitate and acetate oxidation, CO2 production and triacylglycerol synthesis, whereas it enhanced the esterification of fatty acid with ethanol.
Biochimica et biophysica acta  •  1975  |  View Paper
Among the effects of large doses of ethanol on PL classes was a marked relative increase of palmitate incorporation into the phosphatidylserine fraction of both groups and a corresponding decrease in the amount in phosphatidylcholine.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine  •  1966  |  View Paper