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Last Updated: 3 years ago

Possible Interaction: Ethanol and Oil Of Garlic




Oil Of Garlic

Research Papers that Mention the Interaction

In the in vitro study, human normal cell LO2 was exposed to 100 … in the presence or absence of GO for 24 h. We found that ethanol increased the protein levels of n-SREBP-1c and CYP2E1, but … protein levels of PPAR-α, which was significantly attenuated by GO ….
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  •  2012  |  View Paper
These data indicated that single dose of GO possessed ability to prevent acute ethanol-induced fatty liver, but may lose its capacity when used after ethanol exposure.
Chemico-biological interactions  •  2008  |  View Paper
However, when ethanol mixed with 0.5% garlic oil was fed to animals maintained on the high fat-high cholesterol diet, these lipid levels were significantly reduced to levels near to those seen in untreated control rats.
Experientia  •  2005  |  View Paper
Pretreatment with garlic oil in doses of 0.25 and 0.5 mg/kg, 30 min before administration of ethanol (1 mL of 100%) caused a decrease in ulcer index and lipid peroxidation and ameliorated the decrease in antioxidant enzyme levels caused by ethanol.
Phytotherapy research : PTR  •  2004  |  View Paper