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Last Updated: 3 years ago

Possible Interaction: Ethanol and Mannitol



Research Papers that Mention the Interaction

The presence of 10.0 g/L mannitol significantly (P < 0.01) decreased the ethanol yield of S. cerevisiae by 12.67% (from 39.34 ± 0.02% to 32.71 ± 0.49%).
The presence of mannitol and erythritol inhibited ethanol production by the functional yeasts Saccharomyces cerevisiae and Pichia kudriavzevii.
International journal of food microbiology  •  2020  |  View Paper
Dimethylsulfoxide, benzoate, mannitol and thiourea, four compounds that react rapidly with hydroxyl radicals, each inhibited the oxidation rate of ethanol.
Biochemical and biophysical research communications  •  1977  |  View Paper
Feeding the cells with a more reduced carbon source, such as mannitol , was shown to increase ethanol yield beyond that obtained with glucose and xylose.
Applied Microbiology and Biotechnology  •  2010  |  View Paper
ConclusionsIn the presence of ethanol , crystallization of mannitol was inhibited under subambient conditions.
Pharmaceutical Research  •  2008  |  View Paper