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Langmuir : the ACS journal of surfaces and colloids • 2020 | View Paper
“ Ethanol causes biphasic melting behavior in saturated lecithins (Rowe (1983) Biochemistry 22, 3299-3305), a consequence of the formation of the stable interdigitated phase (Simon, S.A. and McIntosh, T.J. (1984) Biochim.”
“3 It was found that, as predicted by Ginsberg (1978), addition of 0.7 m ethanol to the aqueous phase bathing either PC or GMO monolayers brings about a negative‐going change in interfacial potential (ΔΔV).”