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Last Updated: 3 years ago

Possible Interaction: Ethanol and Kakonein

supplement:

Ethanol

Research Papers that Mention the Interaction

Results from the cell-based study indicate that the protective effects of EE were possibly due to the actions from puerarin , 3'-methoxypuerarin, daidzin, daidzein, and ononin.
Food & function  •  2014  |  View Paper
Moreover, PLF and puerarin downregulated the expression of genes related to alcohol and lipid metabolism (CYP2y3, CYP3a65, ADH8a, ADH8b, HMGCRB, and FASN), endoplasmic reticulum stress, and DNA damage (CHOP, EDEM1, GADD45αa, and ATF6) and reduced levels of inflammatory factors (IL-1β, TNF-α) in zebrafish larvae.
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie  •  2020  |  View Paper
The supplementation of puerarin can suppress these adverse effects induced by ethanol at a high dosage, as evidenced by the increased firing rate and SO2.
Advances in clinical and experimental medicine : official organ Wroclaw Medical University  •  2019  |  View Paper
When given orally to P rats at a dose of 100 mg/kg/day, daidzein, daidzin, and puerarin decreased ethanol intake by 75%, 50%, and 40%, respectively.
Alcoholism, clinical and experimental research  •  1996  |  View Paper
administration of puerarin (NPI-31G), an isoflavone isolated from NPI-031 by countercurrent chromatography, significantly reduced ethanol intake in FH rats without affecting food or water intake.
Alcoholism, clinical and experimental research  •  1996  |  View Paper
The biotransformation efficiency of puerarin was increased 2-fold in the presence of 10% ethanol at 12 h compared to the transformation solution without ethanol.
Under the optimal conditions, the final conversion rate of puerarin reached 97.6±2.3% at 48 h in the presence of 10% ethanol.
Enzyme and microbial technology  •  2014  |  View Paper