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Last Updated: 3 years ago

Possible Interaction: Ethanol and Isoleucine

supplement:

Ethanol

supplement:

Isoleucine

Research Papers that Mention the Interaction

Substitution of the isomeric amino acids leucine and isoleucine had markedly different effects on ethanol sensitivity, agonist potency, and desensitization, which is consistent with a stringent structural requirement for ion channel modulation by the side chain at this position.
Molecular Pharmacology  •  2013  |  View Paper
We also found that several amino acids, including l-isoleucine , a branched chain amino acid, were downregulated in the liver and fecal samples from animals exposed to alcohol and that the levels of these amino acids were corrected by LGGs.
Journal of proteome research  •  2015  |  View Paper
The most valuable nitrogen sources were valine as a fermentation promoter on non-cerevisiae strains, phenylalanine as fruity aromas enhancer whereas the ethanol yield was lessened by leucine and isoleucine.
Food microbiology  •  2021  |  View Paper
In support of this hypothesis, supplementation of isoleucine , tryptophan, and histidine to the culture medium increased the specific growth rate under ethanol stress.
BMC Genomics  •  2010  |  View Paper
Ethanol accumulation increased with arginine, alanine, aspartic acid, glutamic acid, glycine, histidine, leucine, and tyrosine, but declined with isoleucine.
Applied Microbiology and Biotechnology  •  2006  |  View Paper