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Last Updated: 3 years ago

Possible Interaction: Ethanol and Iodine

supplement:

Ethanol

supplement:

Iodine

Research Papers that Mention the Interaction

Oral alcohol feeding decreased glutamate/malate‐, acetaldehyde‐ and succinate‐driven state III respiration, RCR, and expression of respiratory complexes ( I , III, IV, V) in liver mitochondria, in agreement with previous results.
Free radical biology & medicine  •  2017  |  View Paper
The use of alcohol or aqueous base and the addition of iodine is an additional concern.
Journal of paediatrics and child health  •  2013  |  View Paper
The stimulatory effects of EtOH on I (f) were concentration-dependent in the range of 1 to 100 mM, with an average EC (50) value of 20.81 ± 6.71 mM and Hill coefficient of 1.19 ± 0.10.
Alcoholism, clinical and experimental research  •  2012  |  View Paper
Overall, the most common reasons cited for cutting back on alcohol were “To avoid health problems” (68.5%), “To avoid getting a DUI” (43.6%), “It could save me money” (42.0%), and “To avoid situations where I could get hurt” (41.0%).
The western journal of emergency medicine  •  2014  |  View Paper
To control both I became addicted to alcohol , drugs, and selfharm.
Schizophrenia bulletin  •  2006  |  View Paper
During my lifetime, I have seen fundamental changes take place in the UK concerning such matters as abortion, the use and abuse of alcohol , the morality and legality of gambling and the use of language in the media that would have left my parents speechless.
Medical education  •  2003  |  View Paper
Spectrin was partly released from the membrane during incubation with the alcohol above 110 mM. Use of the spin labeling technique showed that … the alcohol treatment ; the apparent rotational correlation time, tc, for probes I (12, 3) and I (1, 14) and the order parameter for I (… alcohol concentrations.
Chemical & pharmaceutical bulletin  •  1983  |  View Paper
In II of I2 cases with coronary heart disease, the rate increased after alcohol , the rise rangingfrom 4 to 9I mil/min per Ioo g myocardium.
British heart journal  •  1972  |  View Paper
Kaplan and Kaplan1 demonstrated that the addition of iodine to the alcohol used as a decolorizer in the Gram procedure resulted in retardation of the rate of decolorization.
They also found that much higher concentrations of iodine in the alcohol were necessary to prevent the decolorization of Gram-negative bacteria than for Gram-positive bacteria.
Nature  •  1959  |  View Paper
Similar results were obtained when sacs were incubated in Krebs buffer containing a mixture of pure quercetin and quercetin‐3‐O‐glucoside with … the apparent absorption of Q and Q‐3‐G were not so marked, concentrations of the metabolites quercetin‐3‐O‐glucuronide and I … alcohol (P<…, respectively).
British journal of pharmacology  •  2006  |  View Paper
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