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Last Updated: 3 years ago

Possible Interaction: Ethanol and Hydroxybenzoic Acid

supplement:

Ethanol

Research Papers that Mention the Interaction

Moreover, a cost estimation demonstrated the feasibility of phenolic acids as value-added products to reduce the total production cost of ethanol.
Bioresource technology  •  2017  |  View Paper
The aim of this study was to investigate the inhibitory effect of phenolic acids on ethanol fermentation with rice straw.
The integrated process for ethanol and phenolic acids may constitute a new strategy for the production of low-cost ethanol.
The removal of free phenolic acids from the hydrolysates increased ethanol productivity by 2.0-fold, indicating that the free phenolic acids would be the major inhibitors formed during saccharification.
Bioresource technology  •  2017  |  View Paper
Ethanol removal impaired the absorption of phenolic acids , which did not change over the time of the experiment, accounting for the low (and not statistically significant) increase in plasma antioxidant capacity after dealcoholized beer drinking.
The Journal of nutritional biochemistry  •  2000  |  View Paper