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“When physiological levels of ethanol (0.05–0.1 M) were used, these effects were prevented by incubation with 50 μM haemin and reversed by removing the alcohol and reincubating with iron‐transferrin or haemin.”
British journal of haematology • 1975 | View Paper
“ Hemin significantly reduced ethanol damage and raised GBF while ZnPPIX which exacerbated ethanol-induced injury inhibited CORM-2- and hemin-induced gastroprotection and the accompanying rise in GBF.”