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Last Updated: 2 years ago

Possible Interaction: Ethanol and Hemicellulose





Research Papers that Mention the Interaction

Total cellulose and hemicellulose digestion, measured as digestion of specific monosaccharide components, was increased by the ethanol extraction.
Poultry science  •  1999  |  View Paper
Ethanol addition improved p-coumaric acid release and delignification efficiency, but significantly reduced hemicellulose deconstruction in NaOH–ethanol pretreatment.
Biotechnology for Biofuels  •  2020  |  View Paper
The thermal stabilities of COS hemicelluloses were enhanced with the precipitated ethanol concentration increasing, and reflected by thermodynamic parameters ΔH, ΔG and ΔS.
Bioresource technology  •  2019  |  View Paper
The engineered yeast strain demonstrated 2.7-fold higher ethanol titer from hemicellulosic material than a xylose-assimilating yeast strain.
Microbial Cell Factories  •  2014  |  View Paper
Thus, at the highest ethanol concentration used the loss of hemicellulose to the liquid phase was reduced by 63%.
Applied biochemistry and biotechnology  •  2009  |  View Paper