“In a purified complex of proteins that has l‐Glu‐, Gly‐, and [3H]TCP‐binding sites, ethanol (100 mM) decreased significantly the maximal activation of [3H]TCP binding produced by either l‐Glu or Gly.”
“These studies have identified at least one protein complex in neuronal membranes whose response to both l‐Glu and Gly is inhibited by ethanol.”