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Last Updated: 2 years ago

Possible Interaction: Ethanol and Glutamic Acid




Glutamic Acid

Research Papers that Mention the Interaction

The results clearly indicated that ethanol promoted the release of both Asp and Glu from the cells.
Analytical and Bioanalytical Chemistry  •  2013  |  View Paper
In a purified complex of proteins that has l‐Glu‐, Gly‐, and [3H]TCP‐binding sites, ethanol (100 mM) decreased significantly the maximal activation of [3H]TCP binding produced by either l‐Glu or Gly.
These studies have identified at least one protein complex in neuronal membranes whose response to both l‐Glu and Gly is inhibited by ethanol.
Journal of neurochemistry  •  1996  |  View Paper
Although ethanol administration increases the rate of proline synthesis from glutamic acid , the ratio of proline to glutamic acid does not change.
Biochemical pharmacology  •  1975  |  View Paper
It is concluded that under the influence of ethanol the brain utilizes increased amounts of glucose, while the catabolism of γ-aminobutyric acid and glutamic acid as well as the formation of glutamine decrease.
Biochemical pharmacology  •  1972  |  View Paper
It is concluded that ethanol , when given in vivo, disturbs both the catabolism of GABA and the synthesis of glutamine from glutamic acid in the brain.
Acta physiologica Scandinavica  •  1968  |  View Paper
Growth on ethanol as the sole carbon source was only possible after the addition of a small amount of glutamic acid.
Antonie van Leeuwenhoek  •  2004  |  View Paper
In addition, the ethanol yield increased for growth on both glutamic acid (by 9%) and the mixture of amino acids (by 14%).
Applied and environmental microbiology  •  1996  |  View Paper