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Last Updated: 3 years ago

Possible Interaction: Ethanol and Glucose

supplement:

Ethanol

supplement:

Glucose

Research Papers that Mention the Interaction

It was concluded that the further metabolism of acetate produced from alcohol may be increased by glucose.
Alcohol and alcoholism  •  1992  |  View Paper
When 14 men (9 normal weight and 5 … and 50 years consumed a 50 g glucose load … ethanol over an hour, their early plasma insulin response was significantly higher and their later fall in … lower than after drinking the same amount of a starch solution (maize meal) and alcohol.
Alcohol and alcoholism  •  1984  |  View Paper
Glucose and fructose significantly inhibited the metabolic alterations induced by ethanol.
The results indicate that both fructose and glucose effectively inhibit the metabolic disturbances induced by ethanol but they do not affect the symptoms or signs of alcohol intoxication and hangover.
European journal of clinical investigation  •  1976  |  View Paper
Use of glucose plus 3 g L−1 CaCO3 resulted in the production of 57.39 ± 1.41 g L−1 ethanol under micro-aerophilic conditions.
Bioprocess and Biosystems Engineering  •  2016  |  View Paper
The effects of sorbitol, fructose and elevated concentrations of glucose were partly inhibited by ethanol , glycerol and glucosamine.
The Biochemical journal  •  1997  |  View Paper
Ethanol and/or acetaldehyde has been shown to inhibit placental uptake and/or transfer of amino acids, zinc, and glucose.
Recent developments in alcoholism : an official publication of the American Medical Society on Alcoholism, the Research Society on Alcoholism, and the National Council on Alcoholism  •  1988  |  View Paper
impaired absorption of ethanol and led to lower peak blood concentrations: fructose (0.88 mg/ml), glucose (1.21 mg/ml) mixture (1.10 mg/ml) and saline control (1.57 mg/ml).
Medical biology  •  1983  |  View Paper
Even though the specific activity for phosphorylase did not directly implicate this enzyme in the ethanol-induced decrease in liver glycogen stores, the latter data regarding glucose and caffeine suggest that chronic ethanol ingestion has altererd this enzyme and that differences exist between males and females.
The American journal of clinical nutrition  •  1981  |  View Paper
Incubation of the contents of the bypassed intestine of a dog with dextrose resulted in the production of significant amounts of ethanol.
The American journal of clinical nutrition  •  1975  |  View Paper
Specifically, glucose content increased over twofold with increasing ethanol dose while, as TABLE 2 shows, there was decreased incorporation of the label from W-glucose into the amino acids derived via the tricarboxylic acid cycle.
Annals of the New York Academy of Sciences  •  1973  |  View Paper
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