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“When 14 men (9 normal weight and 5 … and 50 years consumed a 50 g glucose load … ethanol over an hour, their early plasma insulin response was significantly higher and their later fall in … lower than after drinking the same amount of a starch solution (maize meal) and alcohol.”
“ Glucose and fructose significantly inhibited the metabolic alterations induced by ethanol.”
“The results indicate that both fructose and glucose effectively inhibit the metabolic disturbances induced by ethanol but they do not affect the symptoms or signs of alcohol intoxication and hangover.”
Recent developments in alcoholism : an official publication of the American Medical Society on Alcoholism, the Research Society on Alcoholism, and the National Council on Alcoholism • 1988 | View Paper
“impaired absorption of ethanol and led to lower peak blood concentrations: fructose (0.88 mg/ml), glucose (1.21 mg/ml) mixture (1.10 mg/ml) and saline control (1.57 mg/ml).”
“Even though the specific activity for phosphorylase did not directly implicate this enzyme in the ethanol-induced decrease in liver glycogen stores, the latter data regarding glucose and caffeine suggest that chronic ethanol ingestion has altererd this enzyme and that differences exist between males and females.”
The American journal of clinical nutrition • 1975 | View Paper
“Specifically, glucose content increased over twofold with increasing ethanol dose while, as TABLE 2 shows, there was decreased incorporation of the label from W-glucose into the amino acids derived via the tricarboxylic acid cycle.”