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Last Updated: 4 months ago

Possible Interaction: Ethanol and Galactose

supplement:

Ethanol

supplement:

Galactose

Research Papers that Mention the Interaction

The low Kp of ethanol in turn was partly related to reduced concentrations of polar carbohydrates such as sialic acid and galactose (p less than 0.01) at the membrane surface.
Scandinavian journal of clinical and laboratory investigation  •  1991  |  View Paper
alcohol prior … galactose test meal increased the mean area under the serum galactose response curve (p less than 0.01); when glucose was given with galactose after …) when compared to the serum galactose response to galactose after alcohol, but remained higher than after the galactose and glucose test meal.
Annals of nutrition & metabolism  •  1987  |  View Paper
Basal (Na+ + K+)ATPase activity, the sensitivity of the enzyme to inhibition by ethanol and noradrenaline added in vitro, and the concentrations of sialic acid and galactose were significantly reduced in the patients (p less than 0.0005).
Alcoholism, clinical and experimental research  •  1984  |  View Paper
This test involves measuring the blood galactase level, instead of the blood glucose, and the administration of ethyl alcohol to a subject prior to the test to delay the clearance of galactose from the circulation.
The American journal of the medical sciences  •  1975  |  View Paper
It is concluded that in many healthy pregnant women ethanol only weakly inhibits removal of galactose from the blood, as in chronic alcoholics with a history of poor dietary regimen.
It is concluded that in many healthy pregnant women ethanol only weakly inhibits removal of galactose from the blood, as in chronic alcoholics with a history of poor dietary regimen.
The Journal of obstetrics and gynaecology of the British Commonwealth  •  1973  |  View Paper
The inhibitory effect of ethanol on the galactose elimination as calculated from changes in the galactose elimination capacity and the galactose half-time was examined in three normal individuals, four patients with cirrhosis and ten patients with steatosis, most of whom were alcoholics.
Acta medica Scandinavica  •  1973  |  View Paper
In half of the gravidae a diminished effect of ethanol on galactose elimination was observed.
Acta obstetricia et gynecologica Scandinavica  •  1971  |  View Paper
Therefore, adapted S. cerevisiae to galactose could enhance the overall ethanol fermentation yields compared to the wild-type one.
Applied Biochemistry and Biotechnology  •  2017  |  View Paper
Increasing the concentration of ethanol significantly increased the isomerization of D-galactose.
Food chemistry  •  2015  |  View Paper
The yields of ethanol were 2.0- to 2.5-fold higher than those of lactate when glucose, galactose or maltose was used either as a single carbon source or simultaneously with glucose.
Bioresource technology  •  2010  |  View Paper
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