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Last Updated: 3 years ago

Possible Interaction: Ethanol and Fish Oils

supplement:

Ethanol

supplement:

Fish Oils

Research Papers that Mention the Interaction

To The Editor: In a dose-related fashion intragastric fish oil (10, 100, or 1000 ~1) administered 30 min before intragastric ethanol significantly enhances the resistance of the gastric mucosa against injury (1).
Digestive Diseases and Sciences  •  2005  |  View Paper
Our results demonstrated that fish oil significantly reduced the chronic alcohol exposure‐induced aberrant dendritic morphologic changes of the medium‐sized spiny neurons in the core and the shell of nucleus accumbens.
Addiction biology  •  2019  |  View Paper
FO significantly reduced the severity of ulceration in gastric ulcers induced by aspirin, cold-restraint stress (CRS), alcohol , and pylorus ligation.
Prostaglandins, leukotrienes, and essential fatty acids  •  2006  |  View Paper
The findings in this letter are unique because a single intragastric treatment of fish oil administered 30 min before intragastric ethanol significantly enhances the resistance of the gastric mucosa against injury; thus, the protective effect of fish oil appears to be dose-related and
Digestive Diseases and Sciences  •  2005  |  View Paper
To The Editor: In a dose-related fashion intragastric fish oil (10, 100, or 1000 ~1) administered 30 min before intragastric ethanol significantly enhances the resistance of the gastric mucosa against injury (1).
Digestive Diseases and Sciences  •  2005  |  View Paper
Results: The diets containing FO and PO retarded ethanol metabolism compared to the diets containing CO and SO.
Journal of the American College of Nutrition  •  2002  |  View Paper
RESULTS In rats that were fed al ohol plus fi s h oil, b iliary concentrations of trapped radicals, which most likely originated from lipids, were 6-fold higher than in controls that were fed fish oil plus dextrose.
Alcoholism, clinical and experimental research  •  2000  |  View Paper
Level of nonprotein thiols was increased by ethanol feeding to rats given CO or FO.
Alcohol  •  1998  |  View Paper
Thus it is suggested that fish oil in the diet prevents hyperlipoproteinemia caused by alcohol possibly by reducing the synthesis and secretion of VLDL by liver.
Indian journal of biochemistry & biophysics  •  1995  |  View Paper
Fish oil has been shown to counteract many of the adverse effects of ethanol.
Alcoholism, clinical and experimental research  •  1991  |  View Paper
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