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Discover Supplement-Drug Interactions

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Last Updated: 3 years ago

Possible Interaction: Ethanol and Fatty Acids, Monounsaturated

Research Papers that Mention the Interaction

Chronic ethanol consumption (11 g/kg/d) elevated the proportion of plasma saturated (SFA) and mono-unsaturated fatty acids ( MUFA ), and decreased the most important polyunsaturated fatty acids (PUFA) in plasma and liver PL.
Biological & pharmaceutical bulletin  •  1995  |  View Paper
Decrease in monounsaturated fatty acids , exhibited by non-Saccharomyces yeasts when exposed to ethanol stress, could be one of the reasons for their inability to withstand more than 10 % of alcohol.
Journal of Food Science and Technology  •  2015  |  View Paper
In microsomal phosphatidylcholine monounsaturated fatty acids were significantly increased after both, ethanol and acetaldehyde exposure.
Addiction biology  •  1998  |  View Paper