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“ Chronic ethanol consumption (11 g/kg/d) elevated the proportion of plasma saturated (SFA) and mono-unsaturated fatty acids ( MUFA ), and decreased the most important polyunsaturated fatty acids (PUFA) in plasma and liver PL.”
Biological & pharmaceutical bulletin • 1995 | View Paper
“Decrease in monounsaturated fatty acids , exhibited by non-Saccharomyces yeasts when exposed to ethanol stress, could be one of the reasons for their inability to withstand more than 10 % of alcohol.”