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Last Updated: 2 years ago

Possible Interaction: Ethanol and Epigallocatechin Gallate

supplement:

Ethanol

Research Papers that Mention the Interaction

For hepatoprotective activity in vitro, it was observed that EGCG3″Me effectively alleviated the changes induced by alcohol in a concentration-dependent manner.
Journal of agricultural and food chemistry  •  2014  |  View Paper
EGCG can prevent some of the embryonic injuries caused by ethanol.
Alcoholism, clinical and experimental research  •  2010  |  View Paper
It was concluded that green tea catechins can enhance the excretion of UA and Xa/HX, even though alcohol is ingested.
Clinical Rheumatology  •  2021  |  View Paper
Moreover, this slight aggregation of II-I in the presence of EGCG was disrupted by the addition of 12% ethanol.
Journal of agricultural and food chemistry  •  2008  |  View Paper
EGCG failed to prevent the intracellular glutathione loss caused by ethanol , but it appeared to be a strong GGT inhibitor.
Phytotherapy research : PTR  •  2008  |  View Paper
Compared with an ethanol group, when EGCG was present in the ethanol diet, the formation of a fatty liver was significantly reduced and the serum aspartate transaminase (AST) and alanine transaminase (ALT) levels were much lower.
While EGCG markedly reversed the effect of ethanol on hepatic p-ACC and CPT-1 levels, it had no effect on the ethanol-induced elevation in CYP2E1 expression.
Bioscience, biotechnology, and biochemistry  •  2007  |  View Paper
Tea catechin (100, 200 mg/kg orally) markedly inhibited the increase in thiobarbituric acid-reactive substances in the injured mucosa of rats treated with 50% ethanol.
Biological & pharmaceutical bulletin  •  2006  |  View Paper
Under the optimal condition, the content of EGCG in the 30% ethanol eluent increased by 5.8-fold from 7.7% to 44.6%, with the recovery yield of 72.1%.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences  •  2015  |  View Paper
Coadministration of EGCG along with ethanol significantly reduced the levels of liver lipids and collagen, improved the solubility properties of collagen, and caused a reduction in cross-linking as evidenced by a decrease in fluorescence, peroxidation, and aldehyde content.
Toxicology mechanisms and methods  •  2008  |  View Paper
The detrimental effects of ethanol were alleviated upon simultaneous treatment with EGCG (100 mg/kg/day) for the last 30 days of alcohol feeding.
Toxicology mechanisms and methods  •  2008  |  View Paper
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