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Last Updated: 3 years ago

Possible Interaction: Ethanol and Doxorubicin Hydrochloride

Research Papers that Mention the Interaction

CONCLUSION Et anol co mbined with dox orubicin in creased doxorubicin uptake in the nucleus and enhanced the effects of doxorubicin in JJ012 cells.
Future oncology  •  2018  |  View Paper
Finally, co‐incubation of EtOH (1–1000 &mgr;M) with sublethal concentrations of MM or DOXO showed a prominent apoptotic death of cardiomyoblasts accompanied by ROS overproduction, autophagy activation and by an increased nuclear translocation of NFkB as compared to untreated cells.
Pharmacological research  •  2018  |  View Paper
Therefore, the consumption of both alcohol and alcohol-free beer by rats treated with Adriamycin prevents the inhibition of enzymatic activities of complexes I and IV and the oxidation of coenzymes Q9 and Q10 in rat heart and liver mitochondria.
European journal of nutrition  •  2010  |  View Paper
Doxorubicin loading rates in cholesterol-free DSPC liposomes were 6.6-fold higher in the presence of ethanol.
Journal of Investigative Medicine  •  2004  |  View Paper
The negative inotropism of 30 – 100 μM DOX , EPI, or MEN 10755 correlated with cellular levels of both alcohol metabolites (r=0.88, P<0.0001) and carbonyl anthracyclines (r=0.79, P<0.0001).
British journal of pharmacology  •  2001  |  View Paper
alcohol injection (1.6 g/kg) spontaneous firing was depressed in ADM animals to a lesser extent than in C rats.
Alcohol and alcoholism  •  1994  |  View Paper
Addition of ethanol to the medium also increased doxorubicin-induced inhibition of cell survival in CHRC5 cells, but the effect was less dramatic than in AUX B1 cells.
In AUX B1 cells the concentration of doxorubicin required for half-maximal inhibition of cell survival was reduced 20-fold by ethanol , and a completely nontoxic concentration of doxorubicin decreased the number of surviving cells to 30% in the presence of ethanol.
Taken together, these data are consistent with the hypothesis that ethanol potentiates toxicity due to doxorubicin by providing reducing equivalents for oxidation-reduction cycling which produce toxic reduced oxygen species.
The … that ethanol … doxorubicin toxicity by generation of NADH during metabolism by ADH was strengthened by the observations that both cell lines possess ADH activity (30-400 …/10(12) cells) and that ethanol (0.1-0.5 mM) increased NADH fluorescence 15-80% over basal values in cultured cells.
doxorubicin … ethanol by up to 60% (half-maximal effect, 1 mM), and (+)-catechin, a radical scavenger, abolished the decrease in cell number due to doxorubicin plus … xanthine oxidase with radical scavenging properties, diminished the effect of doxorubicin plus ethanol on cell number by 60% (P less than 0.05).
Cancer research  •  1991  |  View Paper
Doxorubicin enhances the hepatotoxicity of allyl alcohol.
Cancer research  •  1987  |  View Paper
The Adriamycin cross-linked polyvinyl alcohol and carminomycin cross-linked polyvinyl alcohol preparations had much lower drug release rates than did the earlier used carbamate-linked Adriamycin cross-linked agarose materials.
Cancer research  •  1985  |  View Paper