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Last Updated: 3 years ago

Possible Interaction: Ethanol and Dihydroxyacetone Phosphate

Research Papers that Mention the Interaction

Ethanol decreased pyruvate, PEP, and 3PGA but increased DHAP , F6P, and G6P concentrations in normal rat liver.
The Journal of laboratory and clinical medicine  •  1982  |  View Paper
An inhibitory effect of ethanol on glucose formation was accompanied by an almost 5-fold increase of the 3-hydroxybutyrate/acetoacetate ratio, an elevation of the content of malate and glyceraldehyde 3-phosphate + dihydroxyacetone phosphate and a decrease of levels of other gluconeogenic intermediates in hepatocyte suspension.
The International journal of biochemistry  •  1980  |  View Paper
the reaction of acyl DHAP with long chain alcohol , is the primary reaction by which the ether bond is introduced into all glycerol ether lipids.
Advances in experimental medicine and biology  •  1978  |  View Paper
Administration of a single large dose of ethanol to mice results in increases, for concentrations in the brain, of ratios of lactate to pyruvate, of aglycerophosphate to dihydroxyacetone phosphate , of malate to oxaloacetate, and of glutamate to the product of α-ketoglutarate and ammonium ion.
Science  •  1972  |  View Paper
6-O-Palmitoyl-AsA (AP) and -DHA DHAP ) suppressed LA peroxidation considerably in both 10% and 20% EtOH solutions.
Journal of nutritional science and vitaminology  •  1986  |  View Paper